Step-by-step instructions
Let’s get cooking! Here’s how to prepare these divine cookie bars:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan. Line it with parchment paper for easy removal later.
- In a mixing bowl, combine the flour, softened butter, and granulated sugar. Mix until crumbly.
- Press this mixture firmly into the bottom of your prepared baking pan. Bake for 12-15 minutes, or until the crust is lightly golden. Remove and let it cool slightly.
- In another bowl, whisk together the pistachio pudding mix, whole milk, and egg until everything is smooth and combined.
- Gently fold in the white chocolate chips and chopped pistachios until evenly distributed.
- Pour this delicious filling over the cooled crust and spread it out evenly.
- Bake the bars for an additional 20-25 minutes, or until the filling is set.
- Once baked, allow the bars to cool completely before slicing. You can garnish with extra chopped pistachios and a dusting of powdered sugar for an extra touch.
Best ways to enjoy it
These Pistachio Dream Cookie Bars can be enjoyed in numerous ways! Serve them chilled with a dollop of whipped cream on the side, or pair them with a scoop of vanilla ice cream for a delightful dessert experience. They’re also perfect for a coffee break, with that creamy pistachio flavor complementing your favorite brew beautifully.
How to store
To keep your cookie bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their life, they can be refrigerated for a week. You can also freeze them; just wrap each bar in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to three months – just thaw them at room temperature before enjoying!
Pro chef tips
- Measure your flour accurately. Too much flour can make your bars dry. Use a spoon to fluff up the flour and then level it off with a knife.
- Experiment with flavors. Consider adding almond extract for an interesting twist or a pinch of salt to elevate the sweetness.
- Chill your dough. If the crust feels too soft to press into the pan, chill it for about 15 minutes before baking.
Creative twists
Don’t hesitate to make this recipe your own! You can add a swirl of raspberry or chocolate sauce on top before baking for a more complex flavor. Alternatively, try mixing in dried cranberries or apricots for added texture and a fruity kick – your creativity here is limitless!
Your questions answered
What’s the prep time for this recipe?
The prep time is about 15 minutes, and with baking time, you can have these bars ready in under an hour.
Can I use a different type of pudding mix?
Yes! Feel free to substitute with any flavor you love, but keep in mind that it will change the flavor profile of the bars.
What’s the best way to thaw frozen cookie bars?
Simply leave them in their wrap at room temperature for a couple of hours, and they’ll be ready to enjoy!
