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Pistachio Pudding Cookies are a delightful and unique treat that blend the rich flavor of pistachios with creamy white chocolate chips. I stumbled upon this recipe during a quest for something different to serve at a family gathering. The moment I pulled a batch from the oven, the warm, nutty aroma filled the kitchen, and everyone couldn’t wait to take a bite. These cookies are perfect for when you’re looking for a sweet treat that’s both decadent and unexpected — they really stand out at any gathering!

Why you’ll love this dish

These cookies truly bring something special to the table. With their vibrant green hue and a perfect balance of sweetness from the white chocolate, Pistachio Pudding Cookies are not just delicious; they’re visually appealing too. They’re also incredibly easy to make, making them perfect for a bustling weeknight dessert or a sweet addition to your holiday cookie platter. Plus, kids love helping out in the kitchen, and this recipe is kid-approved!

"My family couldn’t believe how moist and flavorful these cookies turned out! The pistachio flavor really shines through, and the white chocolate is the perfect complement. I absolutely recommend trying them!" – Jessica M.

How this recipe comes together

Making Pistachio Pudding Cookies is a fun and straightforward process. First, you’ll mix all the wet ingredients until they are light and fluffy, then add the dry ingredients and some delicious mix-ins. This simple sequence allows you to enjoy the baking process without any hassle. You’ll find that these cookies come together rather quickly, and before you know it, you’ll have fresh cookies to share (or keep for yourself!).

What you’ll need

To whip up these tasty cookies, you’ll need the following ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup chopped pistachios

Feel free to substitute the white chocolate chips with dark chocolate or peanut butter chips for an alternative flavor profile!

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