Directions to Follow
- Preheat your oven to 190°C (375°F).
- Boil salted water and cook your pasta until it’s just al dente. Drain well.
- In a saucepan, heat olive oil and brown the ground sausage or beef, seasoning with salt, pepper, and Italian seasoning.
- In a large baking dish, start with a thin layer of pizza sauce.
- Layer half of the pasta, then half of the meat, followed by pepperoni, sauce, and cheeses.
- Repeat the layers with the remaining ingredients, finishing off with a generous layer of cheese and some extra pepperoni on top.
- Loosely cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the top is golden and bubbly.
- Allow the casserole to rest for a few minutes before slicing. This will help maintain its shape and keep it extra cheesy!
Best Ways to Enjoy It
Pizza Casserole is fantastic on its own, but you can elevate your meal with these serving suggestions! Serve it alongside a crisp green salad for a fresh contrast, or offer garlic bread for those who crave a little crunch. A side of marinara for dipping can also add an enjoyable touch. Pair it with a light red wine for adults or classic soda for the kids to complement the flavors.
Storage and Reheating Tips
Storing your Pizza Casserole is easy. Allow it to cool completely before slicing and transferring it to an airtight container. It can be refrigerated for up to 3–4 days. When reheating, warming individual portions in the microwave is quick and convenient. If you want to enjoy it later, you can freeze leftovers. Just make sure to wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to three months. Always reheat thoroughly before serving!
Helpful Cooking Tips
For the best results, consider these cooking tips:
- Ensure not to overcook the pasta; cooking it al dente is crucial since it will continue to cook in the oven.
- Experiment with different meats or make it vegetarian by adding more veggies like spinach or zucchini.
- For a spicy kick, incorporate some crushed red pepper flakes or hot Italian sausage.
Creative Twists
There are countless ways to make this Pizza Casserole uniquely yours:
- Swap out the pasta for spiralized zucchini for a low-carb version.
- Use your favorite barbecue sauce instead of marinara for a sweet and smoky twist.
- Try different cheeses, like gouda or cheddar, for a new flavor profile.
Common Questions
How long does it take to make?
Preparation and cooking take about an hour, making it a great choice for a weeknight meal!
Can I make this ahead of time?
Absolutely! You can assemble it a day before and refrigerate it until you’re ready to bake.
Are there any dietary adjustments I can make?
Yes, you can easily adapt this recipe for gluten-free diets by using gluten-free pasta or dairy-free substitutes for the cheeses.
Pizza Casserole is more than just a meal; it’s a comforting dish that packs in all the beloved flavors of pizza into a simple yet satisfying casserole. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to please. Happy cooking!
