Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shredded mozzarella, Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix well until combined.
- Line a baking sheet with parchment paper for easy cleanup.
- Scoop tablespoon-sized amounts of the cheese mixture onto the prepared baking sheet, ensuring there’s space between each scoop.
- Bake for 5-7 minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove from the oven and let the chips cool for a few minutes to crisp up.
- Enjoy your crispy and cheesy Pizza Chips!
Best ways to enjoy it
These Pizza Chips are highly versatile and can be served in numerous delicious ways. Consider pairing them with marinara sauce for dipping, or enjoy them alongside a fresh garden salad for a delightful contrast. You might even want to stack them on a charcuterie board with olives and cured meats for a fun appetizer spread!
Storage and reheating tips
To maintain the crispiness of your Pizza Chips, store them in an airtight container at room temperature. They are best enjoyed fresh, but you can keep leftovers for about 2-3 days. If you want to reheat them, simply pop them back in a preheated oven at 350°F for a few minutes until they’re warm and crispy again.
Helpful cooking tips
To achieve the best results when making Pizza Chips, try to ensure the cheese is finely shredded; this allows for better melting and blending of flavors. Experiment with different seasonings—adding a touch of crushed red pepper can lend a bit of heat, or try fresh herbs like basil or oregano for a burst of freshness.
Creative twists
Want to switch things up? Here are a few variations to consider:
- Mix in some cooked pepperoni or sausage for a meaty punch.
- Experiment with different cheeses like Gouda or Cheddar for a unique flavor.
- Add a sprinkle of ranch seasoning for a twist that’s sure to impress.
Common questions
How long does it take to prep and cook?
In total, you should expect the process to take about 15 minutes. Just a few minutes to prep and 5-7 minutes in the oven!
Can I use different cheeses?
Absolutely! Feel free to substitute the mozzarella or Parmesan with other favorites, keeping in mind that it may change the flavor and texture slightly.
How do I keep them crispy when storing?
To maintain their crispiness, store the chips in an airtight container at room temperature. For best results, consume them within a couple of days. Reheating in the oven can help restore their crunch if needed.
