Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and onion powder.
- Line a baking sheet with parchment paper to prevent sticking.
- Using a spoon, drop small mounds of the cheese mixture onto the sheet, gently flattening them slightly.
- Bake in the preheated oven for about 5-7 minutes, until the edges turn golden and crispy.
- Allow them to cool slightly before serving for the best texture.
Best ways to enjoy it
These pizza chips are incredibly versatile! Serve them as a standalone snack, or pair them with marinara sauce, ranch dressing, or even pesto for dipping. You could also present them on a platter alongside a charcuterie board filled with cured meats, olives, and sliced vegetables for a visually appealing spread.
Keeping leftovers fresh
If you happen to have any pizza chips left (which is rare!), store them in an airtight container at room temperature for up to three days. To maintain their crunch, avoid refrigerating the chips. If you want to enjoy future batches, consider freezing the cheese mixture before baking. Simply thaw and bake when you’re ready for snack time!
Pro chef tips
To ensure your pizza chips come out perfectly, here are some essential tips:
- Use fresh, quality cheeses for the best flavor and texture.
- Make sure to space the mounds out on the baking sheet to allow for spreading as they melt.
- Keep an eye on them in the oven; once they start turning golden, they can go from perfect to burnt quickly!
Creative twists
Want to switch things up? Try incorporating different flavors! You could add sun-dried tomatoes to the cheese mixture for a Mediterranean flair or even sprinkle in some crumbled bacon bits for a smoky taste. For a gluten-free option, serve these chips with a homemade guacamole or salsa instead of traditional dips.
FAQ
How long do pizza chips take to prepare?
The total time is under 15 minutes, including 5-7 minutes of baking time and prep work.
Can I use different types of cheese?
Absolutely! Cheddar, gouda, or a cheese blend work wonderfully too.
How should I store leftovers?
Keep them in an airtight container at room temperature for up to three days for best results. Avoid refrigeration to maintain their crispiness.
