Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded mozzarella and Parmesan cheeses with the Italian seasoning, garlic powder, and onion powder.
- Line a baking sheet with parchment paper for easy cleanup.
- Scoop a tablespoon of the cheese mixture and place it on the baking sheet, ensuring they are spaced about 2 inches apart.
- Gently flatten each scoop with a spoon to create an even shape.
- Bake in the oven for 10-12 minutes, or until the edges are golden and crispy.
- Remove from the oven and let the chips cool for a few minutes before enjoying.
Best ways to enjoy it
These pizza chips are fantastic on their own, but if you want to elevate your snacking experience, consider serving them with marinara sauce for dipping or a spicy ranch dressing. They also pair beautifully with a fresh salad or a veggie platter. For gathering ideas, try stacking them on a cheese board or alongside charcuterie for a stunning presentation.
Storage and reheating tips
To keep your pizza chips fresh, store them in an airtight container at room temperature for up to three days. If you’re planning to make a larger batch, consider freezing them for longer storage. To reheat, simply pop them back in the oven for a few minutes until crispy again—no one likes soggy chips!
Pro chef tips
- Grate your own cheese: Pre-packaged shredded cheese often contains anti-caking agents that can prevent your chips from melting properly. Freshly grated cheese will give you the best results.
- Experiment with seasonings: Don’t hesitate to add a pinch of red pepper flakes for a spicy kick or some fresh herbs for a burst of flavor. The possibilities are endless!
Creative twists
To make these pizza chips your own, consider the following variations:
- Add toppings: Try sprinkling chopped pepperoni or diced olives in the cheese mixture before baking for a more traditional pizza flavor.
- Herb varieties: Use fresh basil or oregano in addition to Italian seasoning for a more fragrant experience.
- Cheese swaps: Incorporate cheddar or spicy pepper jack cheese for a different flavor profile.
Common questions
What is the prep time for pizza chips?
The total prep time is approximately 5 minutes, with an additional 10-12 minutes for baking.
Can I use different cheeses?
Absolutely! Feel free to swap out the mozzarella or Parmesan with your favorite melty cheeses, like provolone or gouda.
How do I store leftover pizza chips?
Store any leftover pizza chips in an airtight container at room temperature for up to three days, or freeze them for up to a month for longer storage. Reheating in the oven keeps them crispy!
