Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Lightly brush both sides of each tortilla with olive oil.
- Cut each tortilla into 8 wedges for that perfect chip size.
- Lay the tortilla wedges in a single layer on baking sheets.
- Bake for 5-7 minutes, just until they start to crisp up and turn golden.
- Pull the chips out of the oven and add a little dollop of marinara sauce on each chip.
- Sprinkle the shredded mozzarella cheese generously over the chips.
- Add slices of pepperoni and black olives on top.
- Dust everything with dried oregano and garlic powder.
- Place the baking sheets back in the oven and bake for another 5-7 minutes until the cheese is bubbly and golden.
- Once done, let them cool slightly before transferring to a serving dish.
- If you’d like, garnish with fresh basil leaves for that extra touch, and serve warm.
Best ways to enjoy it
These pizza chips are incredibly versatile! Serve them as a fun appetizer for parties, or pair them with extra marinara or ranch dressing for dipping. They also make a great side dish alongside a crisp salad or as a companion to your favorite pasta. You could even turn them into a meal by adding some cooked vegetables or protein, making them a nutritious option for lunch.
Keeping leftovers fresh
If you happen to have any leftovers—though they’re unlikely—store them in an airtight container in your fridge for up to three days. When ready to enjoy again, reheat them in the oven for a few minutes to regain that crispiness. For extended storage, you can freeze the baked chips; just make sure they are in a freezer-safe bag or container. To reheat from frozen, pop them in a preheated oven until warmed through.
Helpful cooking tips
- For an extra crispy finish, bake the tortilla wedges a little longer during the initial baking phase.
- If you prefer a healthier option, you can switch to whole wheat tortillas or use low-fat cheese.
- Always keep an eye on the chips near the end of the baking time to prevent burning—oven temperatures can vary.
Creative twists
Feel free to get creative with your pizza chips! Consider using different types of cheese, such as cheddar or a blend, to create new flavor profiles. For a healthier spin, load them up with veggies like spinach, sun-dried tomatoes, or bell peppers. You could even go adventurous with unique toppings like buffalo chicken or BBQ sauce!
FAQs
How long does it take to prepare these pizza chips?
From start to finish, you’ll need about 20-25 minutes, making them a quick and easy snack option.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas will give your pizza chips a distinct flavor and texture. Just be sure to adjust the baking time slightly, as they may crisp up faster.
Is it safe to store leftovers?
Yes! Ensure you store the chips in an airtight container in the fridge for up to three days. Reheat them in the oven for best results.
