Step-by-step instructions

1. First, preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the lean ground beef and diced onion until the beef is browned and the onion is soft.
3. Stir in the pizza sauce, diced bell peppers, garlic powder, Italian seasoning, salt, and pepper. Cook this mixture for about 2-3 minutes until heated through.
4. Take a tortilla and spoon some of the meat mixture down the center. Add a sprinkle of mozzarella cheese on top of the mixture.
5. Roll the tortilla tightly and place it seam-side down in a baking dish.
6. Repeat this process until all the tortillas are filled and arranged in the baking dish.
7. Pour any remaining sauce over the rolled enchiladas and top with the remaining mozzarella cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let the enchiladas cool slightly before serving. Enjoy!

Best ways to enjoy it

Serving these Pizza Enchiladas is a delight! You can garnish them with fresh herbs like basil or parsley, add a dollop of sour cream or guacamole, or serve with a side salad. They also pair wonderfully with tortilla chips and salsa for a complete feast. Don’t forget to drizzle some extra pizza sauce over them for an added flavor boost!

Storage and reheating tips

You’ll want to keep your Pizza Enchiladas fresh for as long as possible. If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage; just make sure to wrap them tightly in plastic wrap and then foil. To reheat, bake in the oven at 350°F (175°C) until heated through, ensuring the cheese melts again.

Helpful cooking tips

To make your Pizza Enchiladas even better, here are a few pro tips:

• Use a non-stick skillet to avoid sticking when browning the beef.
• Experiment with different cheeses such as cheddar or pepper jack for added flavor.
• For a spicier kick, add jalapeños or crushed red pepper to the meat mixture.

Creative twists

Feel free to get adventurous with your Pizza Enchiladas! Try incorporating different proteins like shredded chicken or even make them vegetarian by using black beans and corn. You could also explore various toppings, from olives to fresh tomatoes, or change the sauce to a white cream sauce for a unique twist. The options are limitless!

Your questions answered

How long does it take to prepare Pizza Enchiladas?

The total time is around 40 minutes from prep to bake, making it an excellent option for a quick weeknight meal.

Can I use whole wheat tortillas instead of flour?

Absolutely! Whole wheat tortillas are a great alternative and add a nutty flavor.

How do I know when the enchiladas are done baking?

They are done when the cheese is melted and bubbly, and the edges of the tortillas are slightly crispy.