Pizza in a Mug

Step-by-Step Instructions

Now, let’s dive into the cooking method:

In a microwave-safe mug, combine the flour, salt, baking soda, and baking powder. Whisk them together well.
Pour in the water and olive oil. Stir until the mixture is smooth.
Add the pizza sauce, mozzarella cheese, Italian seasoning, and mini pepperoni. Mix everything until evenly distributed.
Microwave on high for about 1-2 minutes. Keep an eye on it until the dough has risen and is cooked through.
Carefully remove the mug from the microwave (it’ll be hot!) and let it cool for a minute before diving in.

Best Ways to Enjoy It

Once your mug pizza is ready, the fun isn’t over just yet! Consider pairing it with a fresh garden salad for a complete meal. You could also serve it alongside some garlic breadsticks or even a dipping sauce. Feel free to sprinkle some fresh herbs on top for an extra burst of flavor!

How to Store & Freeze

Leftovers? No problem! If you have any pizza left (though it’s unlikely!), let it cool completely, then cover it with plastic wrap or store it in an airtight container. It can stay in the fridge for up to two days. However, I recommend enjoying it fresh for the best taste. Reheat in the microwave for about 30 seconds when you’re ready to eat again.

Pro Chef Tips

Be careful not to over-mix your ingredients; just combine them until they’re smooth to avoid a tough texture.
Ensure your mug is large enough to allow the dough to rise without overflowing.
Experiment with different pizza sauces and toppings to find your ultimate combination!

Creative Twists

Want to switch things up? Consider these variations:

Veggie Delight: Add your favorite vegetables like bell peppers, mushrooms, or spinach.
Spicy Pepperoni: Use spicy pepperoni or add sliced jalapeños for a kick.
Cheesy Garlic: Replace the traditional sauce with pesto and sprinkle garlic powder for a flavor blast.