Step-by-step instructions
- In a large skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain off any excess fat.
- Stir in the pepperoni and cook for an additional 2-3 minutes until slightly crispy.
- Add the pasta and marinara sauce to the skillet, stirring to combine. Bring the mixture to a simmer. Cover and let it cook for about 10-12 minutes, or until the pasta is al dente.
- Preheat your oven to 375°F (190°C).
- Once the pasta is ready, sprinkle the shredded mozzarella and grated Parmesan on top. Place the skillet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Finally, add Italian seasoning, salt, and pepper to taste before serving hot and enjoying every bite!
Best ways to enjoy it
This Pizza Lasagna Skillet Bake is great on its own but can be elevated with a few side dishes. Consider serving it with a fresh garden salad tossed in a tangy vinaigrette or some garlic bread for an extra crunch. For a more substantial meal, pair it with roasted vegetables like zucchini or bell peppers. And don’t forget a side of marinara for dipping!
Keeping leftovers fresh
Storing leftovers from this hearty bake is straightforward. Allow any leftovers to cool completely before transferring them to an airtight container. You can keep them in the refrigerator for up to 3 days. If you’re looking to store it for a longer period, this dish freezes well. Just make sure to wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container; it will last up to 3 months in the freezer.
Helpful cooking tips
For the best results, here are some handy tips:
- Don’t skip draining the fats from the meats to keep the dish from being overly greasy.
- Consider using a pasta that holds sauce well, like rotini, as it grabs the marinara, enhancing each bite.
- Feel free to mix in your favorite veggies, such as diced bell peppers or mushrooms, to add some nutrition and flavor.
Creative twists
If you’re looking to shake things up, there are countless ways to customize this recipe. Swap the ground meat for turkey or a plant-based alternative for a lighter option. You could even try different cheeses, like pepper jack for a spicy kick or a blend of Italian cheeses. Topping with fresh basil or a drizzle of balsamic glaze right before serving gives it that fresh pizzazz!
FAQs
How long does it take to prepare?
From start to finish, this Pizza Lasagna Skillet Bake takes about 30-35 minutes, making it a quick and satisfying option for dinner.
Can I substitute the pasta?
Absolutely! You can use gluten-free pasta, whole wheat varieties, or even zucchini noodles if you’re looking for a low-carb alternative.
Is it safe to freeze leftovers?
Yes! Make sure to let the dish cool completely and store it in an airtight container. It can be frozen for up to 3 months; just thaw and reheat when you’re ready to enjoy it again.
