Step-by-step instructions
- Preheat your oven to 350°F. Prepare your bundt pan by spraying it with nonstick cooking spray.
- Cut the refrigerated biscuits into quarters and slice the pepperoni in half.
- In a large bowl, combine the cut biscuit pieces, sliced pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss everything together until well mixed.
- Transfer the mixture to your prepared bundt pan, making sure to spread it evenly.
- Bake for 35-40 minutes. To prevent excessive browning, cover with foil for the last 10 minutes.
- Invert the bundt pan onto a large plate after baking to release the Pizza Monkey Bread.
- Garnish with fresh parsley and enjoy it warm with marinara sauce for dipping.
Best ways to enjoy it
To serve this Pizza Monkey Bread, presentation is key! Place it on a large, colorful platter surrounded by small bowls of marinara for dipping. Pair it with a simple side salad or some fresh veggie sticks to balance out the richness of the bread. This dish is the ultimate centerpiece for any casual gathering or family meal!
Storage and reheating tips
If you have leftovers (though I doubt you will!), Pizza Monkey Bread can be stored in an airtight container in the fridge for up to 3 days. When reheating, place it back in the oven at 350°F for about 10 minutes, covered with foil, to retain moisture. You can also freeze individual portions wrapped tightly in plastic wrap, ensuring they last up to a month.
Helpful cooking tips
For a crispy exterior, try baking the monkey bread on a lower rack in the oven. If you’re a garlic lover, consider adding roasted garlic or garlic butter as a decadent twist. Another idea is to sprinkle additional cheese on top during the last few minutes of baking for an extra cheesy finish.
Creative twists
Feel like mixing things up? Try adding other favorite pizza toppings like sliced olives, diced bell peppers, or even jalapeños for some heat. You could also switch out the cheeses—go for cheddar or maybe a blend of Italian cheeses for a different flavor profile.
Common questions
What is the prep time for Pizza Monkey Bread?
Prep time typically takes around 15-20 minutes, with an additional 35-40 minutes for baking.
Can I make this dish gluten-free?
Yes! You can substitute gluten-free biscuits for the canned biscuits to create a gluten-free version.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days or in the freezer for a month. Reheat in the oven for the best results.
This warm, cheesy dish is sure to become a beloved recipe in your home. With its interactive eating experience and rich flavors, it ticks all the boxes for a delightful meal or a fun snack. Enjoy making and sharing this irresistible Pizza Monkey Bread with family and friends!
