Step-by-step instructions
Ready to dive into the cooking process? Here’s how to prepare your Pizza Pot Pie:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef, using a spoon to break it apart as it cooks. Drain any excess fat.
- Add in the chopped onion and minced garlic, sautéing for 3-4 minutes until they soften and release their aroma.
- Toss in the sliced mushrooms, bell peppers, and black olives, cooking these veggies for another 3-4 minutes until they become tender.
- Stir in the pizza sauce along with Italian seasoning, and crushed red pepper flakes if you like a bit of heat. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Remove the skillet from the heat and mix in the mozzarella and cheddar cheeses until they’re melted and well combined.
- Pour the cheesy mixture into a 9-inch pie dish, spreading it evenly.
- Unroll the refrigerated pie crust and lay it over the filling, tucking the edges inside the dish.
- Cut a few slits into the crust to let steam escape during baking.
- Place the pie in the oven and bake for 30-35 minutes until the crust turns golden brown and the filling bubbles up.
- Let it cool for about 5 minutes before slicing and serving.
Best ways to enjoy it
To make the most of your Pizza Pot Pie experience, consider serving it with a fresh side salad tossed in a zesty dressing, or perhaps some garlic bread to soak up all that savory pie filling. If you’re feeling adventurous, whip up some homemade marinara for dipping. The warm, flaky crust pairs beautifully with a refreshing beverage, making your meal complete.
How to store
Once you’ve savored this delicious dish, any leftovers can be stored properly for later enjoyment. Keep the Pizza Pot Pie in an airtight container in the fridge, where it will stay fresh for up to 3-4 days. To reheat, pop it in the oven at 350°F (175°C) until heated through. Alternatively, you can freeze leftovers for up to 2-3 months. Just be sure to wrap it well to prevent freezer burn.
Pro chef tips
Here are some pro tips to ensure your Pizza Pot Pie turns out perfectly every time:
- Experiment with different cheeses; a blend of provolone or gouda can add unique flavors.
- For a crispier crust, brush the top with melted butter before baking.
- Introduce seasonal vegetables like zucchini or spinach to add freshness and variety.
- If you’re short on time, store-bought pizza sauce works wonders too!
Creative twists
Feeling adventurous? Here are some variations you can try with your Pizza Pot Pie:
- Swap the meats: Use shredded chicken or even vegetarian sausage for a plant-based version.
- Go gourmet: Add caramelized onions, fresh basil, or artichokes for a more sophisticated flavor.
- Spice it up: Incorporate jalapeños or other hot peppers for an extra kick.
- Change the crust: Instead of a pie crust, try a biscuit topping or even store-bought puff pastry for something different.
Your questions answered
What is the prep time for Pizza Pot Pie?
The prep time is about 15-20 minutes, while the baking takes 30-35 minutes.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken work wonderfully as a leaner alternative.
How do I safely store this dish?
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for longer storage.
With its comforting flavors and easy preparation, this Pizza Pot Pie is bound to become a favorite in your home. Enjoy the melding of two classic dishes and make it your own!
