Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until it’s browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until softened.
- Stir in the mushrooms, bell peppers, and black olives; cook for another 3-4 minutes or until the vegetables are tender.
- Add the pizza sauce, Italian seasoning, crushed red pepper flakes (if desired), salt, and pepper. Simmer for 5 minutes, stirring occasionally.
- Remove the skillet from heat and stir in mozzarella and cheddar cheeses until melted and combined.
- Pour the mixture into a 9-inch pie dish.
- Unroll the pie crust and place it over the filling, tucking the edges into the dish.
- Cut a few slits in the crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Allow it to cool for 5 minutes before serving.
Best ways to enjoy it
Serve your Pizza Pot Pie warm, straight from the oven, for the best flavor experience. It pairs beautifully with a simple side salad or some garlic bread. If you’re feeling adventurous, drizzle a bit of balsamic glaze over it for a sweet tang. A glass of red wine or a refreshing iced tea would also be a perfect complement.
Storage and reheating tips
To store any leftovers, let the pie cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until hot. For longer storage, you can freeze the unbaked pot pie wrapped in foil for up to 2 months. Just bake from frozen, adding an extra 10-15 minutes to the cooking time.
Helpful cooking tips
- For an extra crispy crust, brush the top with an egg wash before baking.
- Experiment with different cheese combinations; pepper jack or provolone could add a delightful kick!
- If time is short, you can skip the homemade filling and use a store-bought filling or leftover pizza ingredients.
Creative twists
Why not mix things up? Here are some variations to try:
- Vegetarian Lovers: Replace the ground beef with sautéed spinach, zucchini, and extra cheese for a veggie-packed delight.
- BBQ Chicken Version: Swap in cooked chicken and barbecue sauce instead of pizza sauce for a smoky twist.
- Calzone Style: Fold the crust over the filling like a calzone for a fun, hand-held version of this dish.
FAQs
How long does it take to prepare?
Preparation and cooking time is approximately 45-50 minutes, making it a great option for weeknight dinners.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even sausage can work well in this recipe.
Is it safe to freeze the Pizza Pot Pie?
Yes, you can freeze it either before baking or after. Make sure to store it in an airtight container for best results.
Now you have everything you need to create a delicious Pizza Pot Pie that’s bound to become a family favorite! Enjoy this fun and easy dish at your next meal.
