Step-by-step instructions

Let’s dive into the easy steps that will lead you to your delicious pizza sliders:

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally. Lay the bottom halves in a baking dish.
3. Spread a generous layer of pizza sauce evenly over the bottom rolls.
4. Place the deli-style dry-cured pepperoni on top of the sauce.
5. Add shredded mozzarella cheese over the pepperoni.
6. Carefully place the top halves of the rolls back over the cheese.
7. In a small bowl, combine melted butter, parmesan, and Italian seasoning. Brush this mixture over the top of the rolls.
8. Cover the dish with foil and bake for 15-20 minutes.
9. After that, remove the foil and bake for another 5-10 minutes until the cheese is bubbling and golden.
10. Serve warm and enjoy!

Best ways to enjoy it

To elevate your pizza sliders, consider serving them with a crisp salad or crunchy veggie sticks on the side. For an extra kick, pair with your favorite marinara sauce for dipping. You can also experiment with different sauces like pesto or garlic aioli to complement the flavors. Presentation matters! Arrange the sliders on a platter, garnished with fresh herbs for a vibrant touch.

Storage and reheating tips

To keep your pizza sliders fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes. If you find yourself with more than you can eat, you can freeze the assembled but unbaked sliders. Just wrap them tightly in plastic wrap and aluminum foil; they can be stored in the freezer for up to 2 months.

Helpful cooking tips

For the best results with your pizza sliders, remember to use good quality mozzarella for that perfect melt. Don’t skimp on the butter mixture—this will add flavor and a nice golden color to the rolls. If you want a bit more spice, a sprinkle of crushed red pepper flakes can elevate the flavor profile to the next level.

Creative twists

The beauty of pizza sliders is their versatility. You can try different types of meat, like spicy sausage or diced ham, or switch to a vegetarian version with mushrooms, bell peppers, or spinach. Experiment with various cheeses, or even add a touch of BBQ sauce for a twist on the classic flavor.

Common questions

1. How long does it take to prepare pizza sliders?
   The total time for preparation and baking is roughly 30-40 minutes, making this a quick dish for any occasion.

2. Can I use different types of rolls?
   Yes! While Hawaiian rolls add a slight sweetness, you can substitute with any soft dinner rolls or slider buns you prefer.

3. How do I ensure food safety when storing leftovers?
   Always cool the sliders to room temperature before placing them in the fridge. Use airtight containers to prevent moisture loss and store within 3 days for best quality.

Enjoy making and sharing these flavorful pizza sliders with friends and family!

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