Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 baking dish with nonstick cooking spray to prevent sticking.
- Dice the pepperoni and Canadian bacon: You can also use cooked sausage or any pizza toppings you prefer.
- Pour half a cup of pasta sauce into the dish, spreading it evenly on the bottom to create a flavorful base.
- Layer two lasagna noodles in the dish, leaving some space in between for expansion as they cook.
- Spoon some sauce over the first layer of lasagna sheets.
- Add a generous layer of shredded mozzarella cheese and diced pizza meat on top.
- Repeat the layering process with two more lasagna sheets, sauce, cheese, and meat.
- Finish with another layer of sauce, ensuring it’s generously covered with cheese and a bit more meat.
- Pour extra sauce around the edges to make sure all pasta layers are well-covered.
- Cover the dish with foil and bake for 35 minutes.
- Remove the foil and bake for an additional 15 minutes until it’s bubbly and golden brown.
- Let it cool for at least 10 minutes before cutting and serving to allow settling.
Best ways to enjoy it
Pizzagna is perfect on its own, but why not elevate your meal? Serve it with a fresh green salad tossed in a light vinaigrette for the perfect balance. Garlic bread or cheesy breadsticks are also fabulous side options that complement the dish beautifully. For a bit of heat, consider adding some chili flakes on top or serving with a side of marinara sauce for dipping.
How to store
Storing leftovers is simple! Cover the dish with foil or transfer it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, Pizzagna freezes well—just ensure it’s in a freezer-safe container. When you’re ready to enjoy it again, reheat it in the oven for even better flavor and texture!
Helpful cooking tips
- Nonstick spray is crucial for easy serving—don’t skip this step!
- Use a mix of cheeses for an extra creamy texture. Try adding ricotta or provolone for depth of flavor.
- Letting the Pizzagna rest before serving helps with slicing and allows the layers to meld beautifully.
Creative twists
Explore various toppings to give your Pizzagna a new flavor profile. Think about adding sautéed mushrooms, bell peppers, or even an olive tapenade for a Mediterranean twist. You can also switch up the sauce—try a white sauce or pesto for a different flair. For a delightful kick, consider offering an option with spicy sausage or jalapeños, making every bite delightfully unique!
Common questions
How long does it take to prepare?
The entire process, from prep to table, takes about an hour, making it a feasible choice for busy weeknights.
What can I substitute for the meat?
Feel free to omit the meat or switch it out for alternatives like veggies, tofu, or cooked chicken for a lighter option that still maintains great flavor.
Can I make this in advance?
Yes! You can prepare Pizzagna a day ahead, cover it tightly, and then bake it when you’re ready to serve. Just increase the baking time slightly if it’s been chilled.
Is there a gluten-free option?
Absolutely! Use gluten-free lasagna sheets and your favorite gluten-free sauces to create a delicious gluten-free Pizzagna everyone can enjoy.
