Polish Sernik Cheesecake is a traditional dessert that captures the heart of Polish cuisine. It’s a creamy, luxurious cheesecake made with twaróg cheese, which gives it a unique texture and flavor that’s simply irresistible. It’s often made for holidays, family gatherings, or a special treat on a weekend. Whether you enjoy it plain, dusted with powdered sugar, or topped with fresh berries, this cheesecake is more than just a dessert—it’s a piece of Polish heritage that brings people together.
Why you’ll love this dish
There are countless reasons to fall in love with Polish Sernik Cheesecake. First and foremost, it’s an authentic representation of Eastern European flavors, bringing that rich and creamy goodness to your table. It’s surprisingly simple to make, requiring basic ingredients you likely already have in your pantry. Plus, this cheesecake is perfect for various occasions, from celebratory family dinners to casual weekend brunches.
"This cheesecake is not only delicious but surprisingly easy to make! My family couldn’t get enough of it during our holiday gathering." — A satisfied home baker
Preparing Polish Sernik Cheesecake
Creating this delightful cheesecake is straightforward and satisfying. First, you’ll preheat your oven and prepare your crust. While it bakes, you can whip up the creamy filling. Everything comes together effortlessly, ensuring that the end result is a show-stopping dessert perfect for any occasion.
What you’ll need
To create this Polish delicacy, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs (or digestive biscuits)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 lbs twaróg cheese (or well-drained ricotta or farmer’s cheese), room temperature
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- Pinch of salt
Note: If you can’t find twaróg cheese, ricotta or farmer’s cheese are excellent substitutes.
