When it comes to hearty home-cooked meals, Poor Man’s Prime Rib stands out as a fantastic choice. This delightful dish uses a 3-pound beef eye of round roast to create an impressive and flavorful centerpiece without breaking the bank. What makes this recipe truly special is its simplicity and the ability to yield tender, juicy slices that will leave your family and friends asking for seconds. Perfect for a Sunday dinner or any occasion where you want to impress without the hefty price tag of traditional prime rib, this roast is bound to become a staple in your meal rotation.
Why you should try this recipe
The charm of Poor Man’s Prime Rib lies in its affordability and ease of preparation. If you’ve ever craved that melt-in-your-mouth experience of prime rib without the sting of high prices, this recipe is your answer. With just a few pantry staples like garlic powder, onion powder, salt, and pepper, this roast is a prime candidate for weeknight dinners or casual gatherings.
“I made this for my family last Sunday, and they couldn’t believe how delicious it was. Tender, juicy, and so easy to prepare — we didn’t have any leftovers!”
Preparing Poor Man’s Prime Rib
Cooking this roast is easier than you might think. You’ll start with seasoning the meat perfectly, followed by a high-heat roast that seals in flavor. The magic happens while it rests in the oven, allowing the heat to continue working its charm without any extra effort on your part. Here’s how it all comes together:
- Seasoning the Roast: You want to start strong by evenly coating your eye of round roast with a blend of garlic powder, onion powder, salt, and pepper.
- Preheat: Set your oven to a scorching 500°F (260°C) to prepare for roasting.
- Roasting: Place the seasoned roast in the oven, then quickly reduce the temperature to 475°F (245°C) and roast for about 21 minutes.
- Resting: Finally, turn off the oven and leave the roast inside to rest for a couple of hours. This is where the magic happens.
- Check Temperatures: Make sure the meat reaches an internal temp of at least 145°F (65°C) for ideal doneness.
- Slice and Serve: Carve your roast into thin slices, and watch as it mesmerizes everyone at the table.
