Poor Man’s Stew

Step-by-step instructions

Start by heating the vegetable oil in a large pot over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Stir in the minced garlic and allow it to cook for another minute, letting the fragrance fill your kitchen.
Toss in the sliced carrots and diced potatoes, mixing well so everything comes together.
Pour in the diced tomatoes along with their juice and the broth, bringing it all to a gentle simmer.
Finally, stir in the kidney beans, dried thyme, salt, and pepper. Cover the pot and let it simmer for about 30 minutes until the vegetables are tender.
Taste and adjust the seasoning as needed before serving hot.

Best ways to enjoy it

Poor Man’s Stew is fantastic on its own, but you can elevate your meal even further! Serve it alongside a crusty slice of bread or a warm roll to soak up the delicious broth. A sprinkle of fresh herbs like parsley or a dollop of sour cream on top can add an extra layer of flavor. For a heartier meal, consider pairing it with a simple green salad or steamed veggies.

Storage and reheating tips

Leftovers can be a lifesaver! Store any uneaten stew in an airtight container in the fridge for up to 3-4 days. When you want to enjoy it again, simply reheat in a pot over medium heat until warmed through. If you’d like to keep it longer, you can also freeze the stew for up to 3 months. Just make sure to let it cool completely before sealing it in freezer-safe containers.

Helpful cooking tips

To enhance the flavor of your stew, consider adding a bay leaf while it simmers; just remember to remove it before serving.
Use fresh herbs if you have them on hand. Thyme, parsley, or even rosemary can really elevate the dish.
For an extra protein boost, feel free to add diced cooked chicken or turkey.

Creative twists

This stew is incredibly versatile! Feel free to switch up the beans for chickpeas or black beans, or add in other seasonal vegetables like zucchini or bell peppers. Want a bit of spice? Toss in a pinch of red pepper flakes for some heat. You could also swap out the kidney beans for lentils to change the texture and flavor profile.