Step-by-step instructions

1. Begin by heating a large pot over medium heat and browning the ground beef until fully cooked. Drain any excess fat.
2. Stir in the tomato paste and allow it to cook for about a minute, enhancing the flavor.
3. Add the diced potatoes, carrots, and onions to the pot. Stir to combine.
4. Pour in the beef broth, followed by the diced tomatoes, including their juices.
5. Sprinkle in the beefy onion soup mix, dried parsley, salt, and pepper. Mix well.
6. Bring the stew to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender.
7. Taste and adjust seasoning as needed before serving hot. If desired, garnish with fresh parsley.

Best ways to enjoy it

Poor Man’s Stew shines as a stand-alone meal, but you can elevate your dining experience with some creative pairings. Serve it with warm crusty bread or a side salad for a fresh touch. Consider a sprinkle of grated cheese on top for a cheesy finish or a dollop of sour cream for creaminess.

Storage and reheating tips

This stew keeps well, making it perfect for meal prep or Sunday cooking. Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze the stew in portions for up to 3 months. When you’re ready to enjoy it again, reheat on the stovetop or in the microwave until heated through, ensuring food safety with proper reheating temperatures.

Helpful cooking tips

To get the best flavor, browning the beef well is crucial; it builds a rich base for your stew. Also, consider adding extra vegetables like celery or peas, or even some spices like paprika or Worcestershire sauce, for a twist. If you prefer a thicker stew, consider mashing a couple of potatoes in the pot towards the end of cooking for added creaminess.

Creative twists

To switch up the flavor profile of Poor Man’s Stew, try adding different herbs like thyme or rosemary. For a spicy kick, diced jalapeños or a dash of cayenne pepper can bring warmth. If you’re looking for a vegetarian option, substitute legumes or lentils for the beef and use vegetable broth in place of beef broth—just be sure to adjust cooking times as needed.

FAQ

What is the prep time for Poor Man’s Stew?

Prep time typically takes about 15-20 minutes, with an additional 30-40 minutes for cooking.

Can I use other proteins besides ground beef?

Absolutely! Ground turkey or chicken can be great substitutes. Alternatively, you can opt for a vegetarian protein like lentils.

How do I store leftovers safely?

Cool the stew to room temperature before placing it in an airtight container. Store in the fridge for up to 3 days or in the freezer for up to 3 months. When thawing, do so in the fridge and reheat thoroughly.

Experience the comfort of Poor Man’s Stew, and savor how a simple recipe can transform everyday ingredients into a delightful feast!