Step-by-step instructions
Here’s how to create these delicious Christmas Bars:
- In a large bowl, mix together the graham cracker crumbs, cocoa powder, and powdered sugar.
- Stir in the shredded coconut and chopped nuts until well combined.
- Add the melted butter and vanilla extract, and mix until the mixture comes together nicely.
- Press the mixture evenly into a greased 9×13-inch baking dish. Use a spatula for evenness.
- Chill in the refrigerator for about an hour or until firm.
- Cut into bars and serve. Enjoy those festive flavors!
Best ways to enjoy it
These Christmas Bars are delightful on their own but can also be dressed up for special occasions. Serve them on a festive platter, dusted with a light sprinkle of powdered sugar. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They’re versatile enough to be enjoyed with a hot cup of cocoa or a glass of milk.
How to store
To ensure your Christmas Bars stay fresh:
- Store them in an airtight container in the fridge for up to a week.
- For longer storage, they freeze well! Just wrap them tightly in plastic wrap, followed by foil, and they can last for about two months.
- Always keep your kitchen clean and practice safe food handling to enjoy safely later!
Helpful cooking tips
Here are some extra tips for making your Christmas Bars even more delightful:
- Try to press the mixture firmly to get a denser bar – it helps with cutting.
- If you’re short on time, you can skip chilling for a brief period and serve them softer; they’ll still be delicious!
- Experiment by adding different flavored extracts or mixing in dried fruit for a twist.
Creative twists
Get creative with your bars by trying out these variations:
- Substitute almond flour for graham crackers for a gluten-free option.
- Add chopped dried cherries or apricots for a fruity kick.
- Drizzle melted white chocolate on top for a festive finish.
Common questions
What’s the prep time for these bars?
You’ll need about 15 minutes to prepare the mixture, followed by an hour to chill in the fridge.
Can I substitute the nuts?
Absolutely! You can use seeds like pumpkin or sunflower if allergies are a concern.
How do I ensure these bars stay fresh?
Storing them in an airtight container in the fridge is key, and always consume them within a week for the best taste and texture.
With their rich flavors and easy preparation, these Christmas Bars are guaranteed to elevate your holiday festivities and impress your guests. Happy baking!
