Step-by-step instructions
- In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, powdered sugar, shredded coconut, and chopped nuts.
- In a separate bowl, mix the melted butter, sweetened condensed milk, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until everything is evenly combined.
- Press the mixture firmly into a greased 9×13-inch pan, ensuring an even layer.
- Refrigerate for at least 2 hours to allow the bars to set properly.
- Once set, cut into bars and serve with joy!
Best ways to enjoy it
These Christmas Bars shine on their own, but you can elevate their serving game. Consider dusting them with a light sprinkling of powdered sugar or drizzling some melted chocolate on top for an extra touch of elegance. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to turn dessert into an unforgettable experience. They also make delightful gifts when packaged in festive boxes!
Keeping leftovers fresh
To keep your Christmas Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, though I doubt they’ll last that long! If you want to keep them longer, consider freezing them. Just wrap them tightly in plastic wrap and place them in a freezer-safe container – they can be stored for up to three months. When you’re ready to enjoy, let them thaw in the fridge overnight.
Helpful cooking tips
- Chill the Bars: For the best texture, ensure to refrigerate the bars for the full two hours. This helps them set properly and makes them easier to cut.
- Customize your Nuts: If you or your guests have nut allergies, simply omit the nuts or substitute them with seeds like sunflower or pumpkin seeds.
- Mix it Up: Consider adding dried fruits or spices (like cinnamon) for additional flavors and textures.
Creative twists
Feel free to experiment with your flavor profile! Try substituting the unsweetened cocoa powder with a flavored variety like dark chocolate or even white chocolate. You can also explore different nuts and coconut flakes, or add layers of caramel for a chewy surprise. Want them to be festive? Consider adding colored sprinkles or holiday-themed toppings.
Your questions answered
What’s the prep time for these bars?
Preparation takes about 15-20 minutes, followed by 2 hours of chilling time.
Can I make these bars gluten-free?
Absolutely! Just replace traditional graham crackers with gluten-free alternatives, and you’re all set.
How should I store the bars?
Store them in an airtight container in the refrigerator, where they’ll keep fresh for up to a week. For longer storage, wrap them tightly and freeze.
