Pork Chile Verde Stew

Step-by-step instructions

Follow these simple directions to create your Pork Chile Verde Stew:

Brown the Pork: Heat oil in a large pot over medium heat. Add the pork chunks and brown them on all sides for added flavor.
Sauté Onions: Toss in the chopped onions and sauté until they become translucent and softened, about 5 minutes.
Add Garlic and Spices: Stir in minced garlic, cumin, oregano, along with salt and pepper to taste. Cook for about 1 minute until fragrant.
Incorporate Chiles and Broth: Mix in the roasted green chiles, tomatillos (if using), and chicken broth.
Simmer Away: Bring the mixture to a simmer and cover the pot. Cook for 1.5–2 hours or until the pork is tender and flavors are combined beautifully.
Thicken if Needed: If you desire a thicker stew, uncover the pot and simmer for an additional 15–30 minutes.
Serve: Ladle the stew into bowls and serve with rice, warm tortillas, or over smothered burritos. Pro Tip: Enhance flavor by adding a splash of salsa verde and a squeeze of lime just before serving!

How to plate and pair

While your Pork Chile Verde Stew can stand on its own, here are some delightful serving suggestions:

Tortillas: Serve fresh corn or flour tortillas on the side for scooping.
Rice: A bed of fluffy rice makes a great base, soaking up every flavorful drop.
Toppings: Consider garnishing with fresh cilantro, shredded cheese, or sliced avocados for an extra touch.
Side Dishes: Pair it with a simple salad or roasted veggies to balance out the meal.

How to store & freeze

Storing leftovers properly ensures you can enjoy this stew later. Here’s how:

In the Fridge: Keep refrigerated in an airtight container for up to 3-4 days.
Freezing: This stew freezes exceptionally well. Let it cool completely before transferring it to freezer-safe bags. It can be frozen for up to 3 months.
Reheating: Thaw in the fridge overnight and reheat gently on the stove or in the microwave until warmed through.

Always remember to practice safe food handling to keep your leftovers fresh and tasty!

Helpful cooking tips

To ensure your Pork Chile Verde Stew turns out perfect every time, consider these pro tips:

Keep It Authentic: Using roasted green chiles (freshly roasted if possible) elevates the flavor. You can use canned versions for convenience, too.
Spice Level: Adjust the heat by adding jalapeños or a sprinkle of cayenne, depending on your preference.
Flavor Boost: A splash of lime juice or chopped fresh cilantro right before serving brightens up the dish.

Creative twists

Feeling adventurous? Here are a few ways to vary the recipe:

Add Beans: For extra protein and fiber, toss in some black or pinto beans during the last 30 minutes of cooking.
Vegetable Medley: Bulking up with carrots or zucchini works wonderfully for added nutrition.
Different Meat: Try substituting pork with chicken or turkey for a lighter option.
Sour Cream Topping: A dollop of sour cream on top adds a creamy, tangy contrast to the spicy stew.

Common questions

What is the preparation time for this stew?

Preparation takes about 20 minutes, but the cooking time is where the magic happens, requiring 1.5 to 2 hours.

Can I use a slow cooker for this recipe?

Absolutely! Sear the meat first in a skillet, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for about 4 hours.

What if I can’t find tomatillos?

You can substitute tomatillos with canned green tomatoes or leave them out altogether. The roasted green chiles will still give your stew that punchy flavor!