Step-by-step instructions
Now, let’s walk through the cooking process to bring this delicious meal to your table:
- First, preheat your oven to 350°F (175°C).
- In a baking dish, start layering your sliced potatoes at the bottom.
- Place the boneless pork chops directly on top of the potato layer.
- In a separate bowl, mix the Lipton onion soup mix with the cream of mushroom soup until combined.
- Pour this mixture over the pork chops and potatoes for added flavor.
- Cover the baking dish with aluminum foil and pop it in the oven to bake for 1 hour.
- Once the hour is up, carefully remove the foil. Bake for an additional 15 minutes until the pork chops are cooked through and the potatoes are tender.
- Serve hot and enjoy your delicious creation!
Best ways to enjoy it
Plating Pork Chop Supreme can be as simple as slicing the dish into portions and serving it directly from the baking dish. For a more elegant presentation, you can plate the pork chop and potatoes separately, garnishing with fresh herbs like parsley or thyme. This dish pairs excellently with steamed vegetables or a crisp salad to balance the richness of the pork and cream. A dollop of sour cream on top adds a lovely tangy finish too!
Storage and reheating tips
After enjoying your meal, you can securely store leftovers in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it; Pork Chop Supreme can be frozen for up to 2-3 months. When you’re ready to enjoy leftovers, reheat them in the oven for best results, or microwave them for a quicker option. Remember, always ensure pork is reheated to an internal temperature of 165°F (73.9°C) for safe eating.
Helpful cooking tips
To elevate your Pork Chop Supreme even further, consider searing the pork chops in a skillet for a couple of minutes on each side before layering them in the baking dish. This adds extra flavor and a lovely texture. Using freshly sliced potatoes will yield the best results, but if you’re short on time, pre-sliced potatoes can work as well.
Creative twists
Want to try something a little different? Swap the onion soup mix for a ranch dressing mix for a unique flavor profile. Alternatively, add some sautéed mushrooms or spinach into the potato layer for added nutrients and flavor. You can also experiment with different cheese toppings, such as cheddar or mozzarella, for a cheesy rendition.
Common questions
How long does it take to prepare?
Total prep and cooking time will be around 1 hour and 15 minutes. This dish is mostly hands-off once it’s in the oven!
Can I use different types of potatoes?
Absolutely! While russet and Yukon gold are commonly used, feel free to experiment with new potatoes or even sweet potatoes for a sweet twist.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers! Just make sure they are stored in an airtight container and consumed within 2-3 months for the best flavor.
Whether you’re looking for a comforting family dinner or something to impress your guests, Pork Chop Supreme is a very worthy contender that promises comfort and satisfaction in every bite. Enjoy!
