Step-by-step instructions
- Begin by seasoning the pork chops with garlic powder and onion powder.
- Heat the butter in a large skillet over medium heat. Once melted, add the pork chops and brown them on both sides.
- Once the pork chops are browned, remove them from the skillet and set them aside.
- In the same skillet, add the sliced onions and potatoes. Cook until they become soft.
- Sprinkle the flour over the vegetables and stir to combine well.
- Pour in the chicken broth, bringing everything to a simmer.
- Return the pork chops to the skillet, cover it, and let it cook until the chops are cooked through.
- If you opt for a creamier dish, stir in the heavy cream just before serving.
Best ways to enjoy it
Serving Pork Chops Supreme can be as creative as you like. For a classic presentation, serve the chops alongside a generous scoop of the creamy potato and onion mixture. Freshly chopped parsley or chives sprinkled on top not only adds a pop of color but also brightens the flavors. Pair it with a simple green salad or steamed vegetables for a balanced meal.
Storage and reheating tips
If you happen to have leftovers (although I doubt you will), storing them correctly ensures that they remain delicious the next day. Place the pork chops and vegetables in an airtight container and refrigerate for up to three days. When it’s time to reheat, you can warm it up on the stovetop over low heat, adding a splash of chicken broth to maintain moisture. For longer storage, you can freeze them for up to three months, ensuring you wrap them well.
Helpful cooking tips
Here are a few bonus tips to ensure your Pork Chops Supreme turns out perfectly every time:
- Make sure not to overcrowd the skillet when browning the pork chops; this will help achieve that nice golden crust.
- Feel free to add other vegetables, like carrots or bell peppers, for added color and nutrition.
- Mixing the flour with a bit of broth before adding it to the pan can help prevent lumps if you choose to include it in the sauce.
Creative twists
Looking to shake things up? Here are some variations you could try:
- Swap the chicken broth for vegetable broth for a vegetarian-friendly option, just replace the pork with mushrooms or tofu.
- Spice things up by adding a tablespoon of mustard or Worcestershire sauce to the broth for an extra kick.
- Try different seasonings like smoked paprika or Italian herbs for a unique flavor profile.
Common questions
What’s the prep time for Pork Chops Supreme?
Preparation time is about 10 minutes, while cooking takes around 25–30 minutes, making this a quick weeknight meal.
Can I substitute the heavy cream?
Absolutely! You can use a non-dairy cream alternative, or even Greek yogurt, for a lighter choice without sacrificing creaminess.
How do I know when the pork chops are done?
Pork is safe to eat when it reaches an internal temperature of 145°F (62.8°C). A meat thermometer is a handy tool to ensure they’re cooked perfectly!
With its comforting flavors and easy preparation, Pork Chops Supreme is a recipe you’ll return to time and again. Enjoy the delightful experience of recreating this classic dish at home!
