Step-by-step instructions
Follow these directions for an effortless cooking experience:
- Preheat your skillet over medium heat and drizzle in some olive oil.
- Season the filet mignon generously with salt and pepper. Sear it in the skillet until it’s beautifully browned on all sides. Once done, remove the pork and set it aside.
- In the same skillet, add chopped onions along with sliced mushrooms. Sauté them until they become soft and fragrant.
- Pour in the crème fraîche, stirring well to combine, and let it simmer gently.
- Return the seared filet mignon to the skillet, cover, and cook it until it reaches your desired level of doneness.
- Serve warm, garnished with fresh herbs for an extra touch.
Best ways to enjoy it
When plating your pork filet mignon with creamy mushrooms, consider pairing it with a side of buttery mashed potatoes or fluffy rice. A fresh green salad can add a nice crunch and balance to your meal. Alternatively, roasted seasonal vegetables like asparagus or Brussels sprouts would complement the dish beautifully. Don’t forget a sprinkle of fresh herbs on top to enhance the presentation!
Storage and reheating tips
To keep leftovers fresh, let the dish cool to room temperature before storing it in an airtight container in the refrigerator. Enjoy your pork filet mignon within 3-4 days for the best flavor. If you’d like to freeze it, store the pork separately from the sauce to maintain texture. When ready to eat, reheat in a skillet over medium heat until warmed through. Always ensure leftovers are heated to an internal temperature of 165°F (74°C) for safe consumption.
Pro chef tips
For a perfect sear on your filet mignon, make sure your skillet is hot enough before adding the meat. Avoid overcrowding the pan, which can lower the temperature and lead to steaming instead of browning. Additionally, letting the pork rest after cooking before slicing allows the juices to redistribute, resulting in a juicier, more flavorful bite.
Creative twists
Feeling adventurous? You can make this dish even more exciting by infusing it with different flavors. Consider adding a splash of white wine into the sauce for acidity and depth. Or, swap the button mushrooms for shiitake or portobello varieties to experiment with a richer flavor profile. If you prefer a touch of heat, a pinch of red pepper flakes can add an unexpected kick that balances the creaminess.
Your questions answered
How long does it take to prepare this recipe?
The total time is about 30-40 minutes, making it a perfect weeknight dinner option.
Can I use other cuts of pork?
Yes, you can substitute the filet mignon with pork loin or pork chops, though cooking times may vary.
How should I store leftovers?
Store in an airtight container in the refrigerator and consume within 3-4 days. For best results, reheat gently to maintain texture.
