Cooking method

1. Preheat your large pan over medium heat.
2. Sauté the chopped onion until it turns translucent and fragrant.
3. Add the sliced mushrooms, cooking until they soften.
4. Season the filet mignon generously with salt and pepper, then sear it in the pan until well-browned on all sides.
5. Lower the heat, then pour in the crème fraîche, stirring to blend all the flavors.
6. Allow the sauce to simmer for a few minutes until it thickens beautifully.
7. Plate the filet mignon and generously ladle the creamy mushroom sauce over the top.

Best ways to enjoy it

This dish shines when served with creamy mashed potatoes or buttery egg noodles to soak up that decadent sauce. Feel free to pair it with a fresh green salad or roasted vegetables for a balanced meal. For beverages, a light-bodied white wine or a refreshing sparkling water can complement the rich flavors nicely.

Keeping leftovers fresh

To store your leftovers, place the pork and sauce in an airtight container and refrigerate. It should keep well for about 3 days. If you want to keep it longer, consider freezing the dish. Just thaw in the fridge overnight before reheating gently on the stovetop.

Helpful cooking tips

1. Ensure your pan is hot enough before adding the pork; it helps achieve a perfect sear.
2. Make sure to let the filet rest for a few minutes before slicing to retain those juicy flavors.
3. Don’t rush the sauce simmering; allowing it to thicken will enhance its richness.

Creative twists

Feel free to play around with the flavors! Adding a splash of white wine to the cream sauce can elevate the dish, or consider stirring in fresh herbs like thyme or parsley for added freshness. If you’re feeling adventurous, try incorporating spinach or sun-dried tomatoes for extra color and flavor.

Your questions answered

What is the total cook time for this recipe?

The total cook time is about 30-40 minutes, making it perfect for a quick dinner.

Can I substitute the heavy cream?

Absolutely! You can use half-and-half or even a plant-based cream alternative for a lighter or dairy-free option.

Is it safe to reheat the creamy mushroom sauce?

Yes, just ensure you reheat gently on low heat, stirring continuously to prevent the sauce from curdling. Enjoy your delicious home-cooked meal!

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