Directions to follow
- Start by preheating your slow cooker.
- In a medium-sized bowl, combine your chopped fresh herbs, minced garlic, and breadcrumbs. Mix until well combined.
- Rub this fragrant herb mixture all over the pork fillet, ensuring it’s fully coated.
- Place the seasoned pork into the slow cooker, arranging it to fit snugly.
- Cover and cook on low for about 6-8 hours, or until the pork is tender and fully cooked.
- Once it’s done, serve it up with your choice of sides—let your imagination run wild!
Best ways to enjoy it
Pork in Herb Crust is versatile when it comes to serving. You could pair it with creamy mashed potatoes or roasted vegetables for a hearty meal. A fresh green salad or a light cucumber salad can balance the richness of the pork perfectly. For a special touch, why not drizzle it with a balsamic reduction or serve it alongside a homemade apple sauce? The possibilities are endless!
How to store & freeze
If you find yourself with leftovers, don’t worry! You can store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain its tenderness. If you want to keep it longer, freeze the cooked pork fillet in a freezer-safe bag for up to three months. Make sure to label it with the date to track how long it’s been stored!
Helpful cooking tips
- Ensure that your pork fillet is at room temperature before cooking for even heat distribution.
- For an extra crispy crust, you can quickly broil the pork for the last few minutes of cooking.
- If you’re pressed for time, prepare the herb mixture the night before, so it’s all ready to go in the morning.
Creative twists
Feel free to experiment with this recipe! Try adding zest from a lemon or lime for a bright flavor boost. You can even substitute the pork fillet for chicken breast for a lighter option. For those who enjoy spice, a sprinkle of red pepper flakes can get those taste buds dancing. If you want a mushroom twist, you might try adding some finely chopped mushrooms to the herb mixture for a lovely earthy flavor.
FAQs
What is the prep time for this recipe?
Preparation takes about 15 minutes, and then you can set the slow cooker and forget about it until mealtime!
Can I use dried herbs instead of fresh?
Yes, you can! Just remember to use about one-third of the amount, as dried herbs can be much more potent.
How do I know when the pork is fully cooked?
The pork is fully cooked when it reaches an internal temperature of 145°F (63°C) and is tender enough to pull apart easily with a fork. A meat thermometer is a great tool to use for this.
Can I freeze the leftovers?
Absolutely! Make sure to store them in an airtight container or freezer bag for up to three months. Just thaw before reheating, and you’ll be all set!
