Pork roast with melting potatoes is a dish that transforms any ordinary meal into an extraordinary event. I’ve made this for family gatherings, holiday feasts, and even cozy weeknight dinners, and it never fails to impress. The succulent pork, combined with the buttery, tender potatoes, creates a comfort food experience that warms the heart. What makes this dish particularly special is not just the flavor, but also the sense of togetherness it brings to the table.
Why you’ll love this dish
This recipe stands out for several reasons that make it a must-try. First, it’s incredibly straightforward, making it perfect for both novice cooks and experienced chefs. The combination of melting potatoes and perfectly seasoned pork roast guarantees satisfaction for every palate. Plus, it’s a budget-friendly meal that can easily feed a crowd without breaking the bank, making it ideal for family brunches and holiday feasts.
"This pork roast and melting potatoes recipe has quickly become a family favorite! Juicy pork and tender, buttery potatoes—what’s not to love?"
How this recipe comes together
The process is simple yet satisfying. You’ll start by searing the pork to create a beautiful crust that locks in flavor. Then, you’ll sauté onions and garlic in butter, a step that infuses the entire dish with incredible aroma and taste. After layering the melting potatoes and pork, you’ll let the oven do the work, turning your home into a delightful aromatic haven. The final result is a tender roast served atop flavorful, melt-in-your-mouth potatoes—perfect for any occasion!
What you’ll need
- 2000 grams pork roast (shoulder or loin)
- 1800 grams waxy potatoes
- 350 grams yellow onions
- 30 grams fresh garlic
- 100 grams unsalted butter
Feel free to substitute the pork cut with any of your favorites or switch up the potatoes to your preference. Starchy potatoes work well, but waxy types keep their shape beautifully when roasted.
