Pork Sausage Gravy

Step-by-step instructions

In a skillet over medium-high heat, cook the pork breakfast sausage, breaking it up as it browns until it’s crumbly and fully cooked.
Once browned, add the butter to the skillet. Stir it in until it’s fully melted and combined with the sausage.
Sprinkle in the flour, mixing it well with the sausage and butter. Allow this mixture to cook for a few minutes. You’ll want the flour to absorb the fat and take on a light golden hue.
Gradually pour in the whole milk, stirring constantly to keep the mixture smooth and creamy.
Continue cooking while stirring occasionally over medium heat for 5 to 10 minutes, or until the gravy reaches your preferred thickness.
Season with salt and black pepper to taste.

Now, it’s time to serve and savor every bite!

Best ways to enjoy it

Pork sausage gravy is best served over fluffy biscuits, which soak up all the deliciousness. You could also experiment by serving it over crispy hash browns or creamy polenta for a savory twist. If you want an extra kick, garnish with some chopped fresh herbs like parsley or chives, or even a sprinkle of red pepper flakes to add some heat.

How to store & freeze

Leftovers can be store in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the gravy in a saucepan over low heat, stirring frequently until warmed through. If you prefer to freeze it, pour the cooled gravy into freezer-safe bags or containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

Helpful cooking tips

For an extra depth of flavor, try adding a splash of hot sauce or Worcestershire sauce while cooking the sausage.
If you accidentally make your gravy too thick, just whisk in a little more milk, adding it slowly until it reaches your desired consistency.
For a quick-clean cooking process, have a whisk handy; it’s your best friend when mixing the flour and milk to keep the gravy lump-free.

Recipe variations

Feel free to get creative with this recipe! You can add sautéed mushrooms for an earthy flavor, or even diced green peppers for a bit of crunch. If you’re looking to spice things up, try adding some Italian seasoning or smoked paprika for a different flavor profile. For a healthier spin, consider using ground turkey or chicken sausage instead of pork, and opt for almond or oat milk for a dairy-free alternative.

Your questions answered

What’s the prep time for this recipe?
Preparation should take around 10 minutes, while cooking and combining the ingredients should take an additional 15 to 20 minutes, totaling about 30 minutes.

Can I use a different type of sausage?
Absolutely! You can substitute turkey sausage, chicken sausage, or even a plant-based option and still achieve a delicious result.

How do I safely store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. Just remember to reheat thoroughly before enjoying!

Is it possible to make this gluten-free?
Yes, simply use a gluten-free flour blend to replace the all-purpose flour and ensure your sausage is also gluten-free.