Step-by-step instructions

1. Start by heating the oil and butter in a large pot over medium heat until melted.
2. Add the chopped onions and sauté them until they turn translucent.
3. Mince the garlic and add it to the pot, cooking for about 1 minute.
4. Season the pork generously with salt and pepper, then place it in the pot, browning it on all sides for a lovely crust.
5. Once the pork is browned, reduce the heat, cover the pot, and let it simmer for several hours until the meat is falling apart and tender.
6. Finally, serve the pork drizzled with the delicious garlic and onion sauce.

Best ways to enjoy it

This dish isn’t just about the pork; it’s about how you serve it too. Ladle the confit over creamy mashed potatoes or serve it alongside crusty bread to soak up all that amazing sauce. Consider a side of seasonal vegetables, roasted carrots, or a simple green salad for a fresh contrast.

How to store

If you have any leftovers (though it may be hard to resist finishing it all!), store the pork in an airtight container in the refrigerator for up to 3 days. For longer storage, divide the meat and sauce into portions in freezer-safe bags or containers, and freeze for up to 3 months. When reheating, do so gently on the stovetop or in a microwave, ensuring it’s heated throughout.

Helpful cooking tips

Making the perfect Pork Shank Confit is about patience and attention to detail. Here are a few tips to elevate your dish:

• Ensure the pork is well-seared before slow cooking to lock in flavor.
• If you want a deeper richness, consider adding a splash of white wine or stock during the cooking process.
• Letting the meat rest for a few minutes after cooking will allow the juices to redistribute, ensuring every bite is juicy.

Creative twists

Feel free to explore different flavors in your Pork Shank Confit. You might try adding fresh herbs like rosemary or thyme for an aromatic twist. If you want a touch of heat, a pinch of red pepper flakes can elevate the flavor profile. You can also swap out the yellow onions for shallots or caramelized onions for an extra layer of sweetness.

FAQs

What is the cooking time for Pork Shank Confit?

The pork shank needs to cook for several hours at a low temperature until it is tender, roughly 4-5 hours.

Can I use bone-in pork shank for this recipe?

Absolutely! Bone-in pork shank can add even more flavor to the dish. Just make sure to adjust cooking times as needed.

How do I reheat the Pork Shank Confit safely?

Reheat your confit slowly, either on the stove over low heat or in the microwave, ensuring it’s heated throughout to at least 165°F (74°C) for safe consumption.

Can I use a slow cooker for this recipe?

Yes! You can adapt this recipe for a slow cooker. Just follow the same steps for browning the meat and sautéing the onions and garlic. Then, transfer everything to the slow cooker and cook on low for 6-8 hours until the pork is tender.

Enjoy your culinary adventure with this delightful Pork Shank Confit! Transform your kitchen into a cozy haven and impress your loved ones with this incredible dish.