When I think of comfort food, Pot Roast with Carrots, Potatoes, and Gravy is right at the top of my list. This timeless dish transforms simple ingredients into a heartwarming meal that brings family and friends together around the dining table. Whether it’s a cozy Sunday dinner or a special occasion, this recipe shines with its tender beef, savory vegetables, and rich gravy, making it a perfect choice for any gathering.

Why you’ll love this dish

There are numerous reasons to embrace this pot roast recipe. First and foremost, it’s a budget-friendly meal that doesn’t compromise on flavor. The combination of beef chuck roast, hearty vegetables, and a savory broth provides comfort while being kind to your wallet. Plus, it’s a slow-cooked delight that fills your kitchen with mouthwatering aromas, elevating the anticipation for dinner.

Imagine a busy weekday evening where you toss everything into a slow cooker before heading out; when you return, an incredible meal awaits you, ready to serve. It’s the kind of meal that becomes a favorite in households, appealing to both kids and adults alike, and perfect for family dinners or even holiday feasts.

"This pot roast recipe changed our Sunday dinners forever! The beef just melts in your mouth, and the gravy is out of this world!" – Sarah J.

The cooking process explained

Creating a delectable pot roast is straightforward and rewarding. You’ll start by seasoning and searing the roast to lock in flavors. Next, layer a bed of vegetables, add your meats and spices, and let it slow-cook to perfection. It’s a straightforward process that yields a delicious payoff that almost feels effortless. Here’s how to bring this wonderful dish to life!

Key ingredients

Gather these items to make your Pot Roast:

• 3–4 lbs beef chuck roast
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4–5 carrots, peeled and cut into chunks
• 4–5 potatoes, peeled and cut into chunks
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp tomato paste (optional for richness)
• 2 tbsp cornstarch + 2 tbsp water (for thickening gravy)

Feel free to swap out the vegetables based on what’s in season or to fit your taste preferences. For example, parsnips or turnips would work beautifully in place of carrots, and sweet potatoes can be a lovely twist instead of regular potatoes.