Cooking method
- Start by sautéing the onion and bacon in a large skillet, letting the bacon render its delicious fat while cooking the onions until they’re soft and slightly translucent, about 5 to 6 minutes.
- Remove any excess fat from the skillet, then add the sautéed mixture to your slow cooker.
- Season the mixture with salt, pepper, dill, water, and chicken broth.
- Stir in the minced potatoes and cover the slow cooker. Let it simmer on low for 6–7 hours, stirring occasionally.
- In a separate bowl, whisk together the flour and half-and-half until it’s smooth.
- Stir the evaporated milk into the soup, then cook, covered, for an additional 30 minutes before serving.
Best ways to enjoy it
To serve your Potato and Bacon Soup, consider garnishing it with fresh herbs like chives or parsley for a pop of color. Crispy croutons or a sprinkle of shredded cheese can add the perfect crunch and depth of flavor. Pair your bowl of soup with a simple side salad or a hearty slice of crusty bread to soak up all that creamy goodness.
Storage and reheating tips
Got leftovers? This Potato and Bacon Soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When reheating, always ensure it’s heated through to at least 165°F for safe consumption. If the soup thickens in the fridge, simply stir in a little extra broth or evaporated milk to return it to the perfect consistency.
Helpful cooking tips
- For maximum flavor, use high-quality bacon—its fat is what gives the soup richness.
- Ensure you cut the potatoes into even-sized pieces for uniform cooking.
- If you want added texture, reserve some bacon to sprinkle on top before serving.
Creative twists
Feel free to get creative! Add a dash of hot sauce for heat, toss in some chopped spinach for added nutrition, or even switch the chicken broth for vegetable broth to make it vegetarian. You could also experiment by adding cheese to create a cheesy potato bacon soup.
FAQs
How long does it take to prepare this soup?
The active preparation time is around 15-20 minutes, but you’ll need to allow for 6-7 hours of slow cooking.
Can I use fresh herbs instead of dried?
Absolutely! If you’re using fresh herbs, use about three times the amount of dried for a fresh flavor boost.
How do I ensure my soup is safe to eat after storage?
Always reheat your soup to an internal temperature of at least 165°F before consuming, especially if it has been refrigerated or frozen.
