Step-by-step instructions
- In a large skillet, sauté the onion and bacon over medium heat until the bacon is crispy, and the onions are soft and translucent, about 5 to 6 minutes.
- Cut off any excess fat from the bacon and add the bacon and onion mixture to a slow cooker.
- Season your mixture with salt, dill, and white pepper. Add the minced potatoes, water, and chicken broth.
- Cover and let it simmer on low heat for 6–7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half until smooth.
- Stir the evaporated milk into the soup, then add the flour mixture. Cook, covered, for another half hour before serving.
Best ways to enjoy it
Serving Potato and Bacon Soup is as simple as ladling it into bowls and enjoying it warm. You can garnish it with additional crispy bacon bits, a sprinkle of freshly chopped parsley, or a dollop of sour cream for extra richness. Pair it with crusty bread or a fresh green salad to round out the meal. This soup also makes a fantastic starter for a cozy dinner party or family gathering.
Storage and reheating tips
If you have leftovers—though I doubt you will—store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water or broth if needed to restore the creamy consistency. For longer storage, you can freeze the soup for up to 3 months, but keep in mind that the texture might change slightly upon thawing.
Helpful cooking tips
For a richer flavor, try using homemade chicken broth instead of canned broth. You can also enhance the soup with additional spices like garlic powder or paprika to suit your taste. If you prefer a thicker consistency, let the soup sit longer in the slow cooker, or whisk an extra tablespoon of flour and half-and-half together to thicken it before serving.
Creative twists
This classic recipe can be customized in various ways, allowing you to explore new flavors. Try adding different vegetables like carrots or corn for added sweetness and nutrition. For a spicy kick, a dash of hot sauce or cayenne pepper can do wonders. Want a smoky flavor? Incorporate smoked bacon or even some smoked paprika in the mix for a delicious twist on the original.
FAQs
What is the prep time for Potato and Bacon Soup?
Preparation should take about 15 minutes, including sautéing the bacon and onions. Then, just let the slow cooker do the work.
Can I make this soup gluten-free?
Yes! Simply substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening.
How long can I keep leftovers safely?
Store leftovers in the fridge for up to 3 days. Ensure to reheat thoroughly before serving.
If you’re ready for a bowl of comforting goodness, this Potato and Bacon Soup is your ticket to a cozy meal that’s packed with flavor and heart!
