Step-by-step instructions

Let’s break down the steps to create this delicious potato candy:

1. In a large bowl, mix together the cooked and cooled mashed potatoes with the powdered sugar until well blended.
2. Stir in the creamy peanut butter and vanilla extract until the mixture is smooth.
3. If you’re using shredded coconut, gently fold it into the mixture for extra texture.
4. Shape the candy into small balls or form it into bars, whichever you prefer.
5. Chill the formed candy in the refrigerator for at least 30 minutes before serving. Enjoy every delicious bite of your homemade potato candy!

Best ways to enjoy it

Potato candy can be enjoyed in various ways. Serve it on a platter at parties, or package it in pretty boxes as homemade gifts for friends and family. You could also dip them in melted chocolate for an indulgent twist. Pair it with a warm cup of coffee or a glass of cold milk to balance the sweetness—perfect for an afternoon treat!

How to store

To keep your potato candy fresh, store it in an airtight container in the refrigerator. It typically lasts up to a week. If you’ve made a larger batch and want to save some for later, consider freezing it. Place the balls or bars in a single layer on a baking sheet until they’re solid, then transfer them to a freezer-safe bag. They’ll keep well in the freezer for up to three months—just make sure to thaw them in the fridge before enjoying!

Helpful cooking tips

Here are a few tricks to ensure your potato candy turns out perfectly:

• Make sure your mashed potatoes are completely cooled before mixing to help achieve the right consistency.
• If you find the mixture too sticky, feel free to add a touch more powdered sugar until it’s manageable.
• Don’t skip the chilling step; it helps the candy firm up, making it easier to handle and enjoy.

Creative twists

Feeling adventurous? Here are some ideas to switch things up:

• Swap the creamy peanut butter with almond butter for a different flavor.
• Incorporate mini chocolate chips or chopped nuts into the mixture for added texture.
• Add a sprinkle of sea salt on top before serving to enhance the sweetness and provide a delightful contrast.

Common questions

1. Can I use leftover mashed potatoes for this recipe?
   Absolutely! Just ensure they are plain mashed potatoes (without butter or seasoning) for the best flavor.

2. Is potato candy gluten-free?
   Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.

3. How can I adjust the sweetness?
   If you find the candy too sweet, try reducing the amount of powdered sugar slightly or adding a pinch of salt to balance the flavors.

Potato candy is not just a treat—it’s a quirky conversation starter that packs a sweet punch. Now that you have everything you need to make this recipe, why not gather your family and give it a try? You’ll be amazed at how simple ingredients can transform into such a delightful surprise!