Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they’re soft and translucent.
- In a large bowl, combine the diced potatoes with the cooked onions, diced ham, and shredded cheese.
- In another bowl, beat the eggs and mix them with the milk, salt, and pepper.
- Pour the egg mixture evenly over the potato mixture, stirring until it’s well combined.
- Transfer everything into a greased baking dish, spreading it out evenly.
- Bake for 45-50 minutes, or until the top is golden and the potatoes are tender.
- Let it cool slightly before serving to allow the flavors to meld beautifully.
Best ways to enjoy it
This casserole shines on its own, but you can elevate your serving game with a fresh side salad or some steamed vegetables. If you’re feeling indulgent, a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley adds a delightful touch.
Storage and reheating tips
To keep your casserole fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheating is simple—just pop it in the microwave or oven at 350°F (175°C) until warmed through. If you want to save it for later, you can freeze individual portions. Just remember to label and date your containers to keep track of freshness!
Helpful cooking tips
To make your casserole extra delicious, try par-cooking the potatoes for a few minutes before layering them in. This can help ensure they’re perfectly tender. Another tip is to let the casserole sit for about 10 minutes after baking; this helps it set for easier slicing and serving.
Creative twists
Feeling adventurous? Why not add some sautéed spinach or kale for a nutritious boost? For a spicier kick, toss in some jalapeño peppers. You can even swap the cheese for a creamy goat cheese for a more sophisticated flavor profile. The possibilities are endless!
FAQ
How long does it take to prepare this casserole?
The total time is about 1 hour, including prep and baking time.
Can I use different meats or vegetables?
Absolutely! Feel free to swap out the ham for cooked bacon, turkey, or even leave it out for a vegetarian version.
What’s the best way to reheat leftovers?
Reheat the casserole in the microwave or cover it with foil in the oven at 350°F (175°C) until warmed through.
With all these tasty details, you’re ready to create a memorable Potato, Egg, Cheese, Ham, and Onion Casserole that will surely become a favorite in your home! Enjoy!
