Step-by-step instructions
- Begin by preheating your oven to 180°C (350°F).
- Peel the potatoes and slice them thinly. Aim for even slices to ensure they cook uniformly.
- In a large pot, combine the whole milk and heavy cream, bringing it gently to a simmer.
- Layer half of the sliced potatoes at the bottom of a baking dish, then sprinkle on half of the diced ham, followed by half of the grated cheese.
- Pour over half of the simmering milk and cream mixture.
- Repeat the layering process with the remaining potatoes, ham, cheese, and the rest of the milk and cream.
- Bake for about 1 hour, until the top is wonderfully golden, and the potatoes are tender when pierced with a fork.
- Allow it to cool for a few minutes before diving in.
Best ways to enjoy it
To serve your luscious Potato Gratin, consider pairing it with a simple green salad for a refreshing contrast. A glass of crisp white wine could also elevate the meal, especially if you choose a dish like this for brunch or a special dinner. If you’re feeling adventurous, sprinkle some fresh herbs like chives or parsley over the top for a pop of color and flavor.
Storage and reheating tips
If you happen to have leftovers, don’t worry! Store them in an airtight container in the fridge for up to three days. For longer storage, you can freeze the gratin, but keep in mind that the texture may change slightly once thawed. To reheat, place individual portions in the microwave or warm the entire dish in the oven at a low temperature until heated through. Always ensure leftovers are reheated to at least 75°C (165°F) for safe consumption.
Helpful cooking tips
- For perfectly thin potato slices, consider using a mandoline slicer.
- Make sure to season each layer well, as this is key to infusing flavor throughout the dish.
- If you prefer a crispier top, broil the gratin for a few minutes at the end of the baking time—just keep a close eye on it to prevent burning.
Creative twists
Feeling inspired to put your own spin on this recipe? How about adding caramelized onions for a sweet contrast to the ham, or substituting some of the cream with vegetable broth for a lighter version? For a bit of a kick, try incorporating some sliced jalapeños or a dash of chili flakes among the layers. Don’t be afraid to get creative!
FAQs
How long does it take to prepare Potato Gratin with Ham and Cheese?
Preparation will take about 30 minutes, with an additional hour of baking time. So, plan for about 90 minutes until you’re ready to serve.
Can I use a different type of cheese in this recipe?
Absolutely! While Emmental and Gruyere provide a classic flavor, feel free to experiment with cheeses like Cheddar or Fontina to suit your taste preferences.
How do I know when the gratin is done baking?
The gratin is ready when the top is golden brown and a knife can easily be inserted through the layers, indicating that the potatoes are fully cooked and tender.
This indulgent Potato Gratin with Ham and Cheese is not only a wholesome choice but a delightful treat, guaranteed to satisfy both you and your loved ones. Happy cooking!
