A Comforting Classic: Potato Ham Cheese Gratin
There’s something irresistibly cozy about a bubbling Potato Ham Cheese Gratin fresh out of the oven. This dish is more than just a meal; it’s a hug in a baking dish, perfect for family gatherings or simply a weeknight dinner after a long day. Combining layers of tender potatoes, savory ham, and rich cheese, this gratin is destined to become a go-to in your recipe repertoire. Let me share why you should dive into making this scrumptious dish.
Why you’ll love this dish
Comfort food at its finest! This Potato Ham Cheese Gratin is not only budget-friendly, but it also comes together quickly, making it ideal for those busy weeknight dinners or a relaxed family brunch. With just a handful of ingredients and minimal effort, you can create a dish that will impress your loved ones and have them asking for seconds.
"This Potato Ham Cheese Gratin is amazing! The layers of flavor are just delightful, and it satisfies everyone at the table."
Preparing Potato Ham Cheese Gratin
Making this gratin is a breeze. You’ll start by layering your ingredients and then let the oven work its magic. Here’s a quick overview of the steps you’ll follow, ensuring you know exactly what to expect:
- Preheat your oven to 180°C (350°F).
- Peel and slice the potatoes.
- Layer the sliced potatoes, then ham, and cheese in a large baking dish.
- Pour heavy cream over the layers.
- Top with extra cheese for that perfect golden crust.
- Bake until bubbly and golden brown.
What you’ll need
Gather these key ingredients for a delicious Potato Ham Cheese Gratin:
- 1000 g potatoes: Choose a waxy variety for the best texture.
- 400 g ham: Smoked or honey ham works beautifully.
- 350 g grated cheese: Emmental or Comté for a nutty flavor.
- 400 g heavy cream: This gives the gratin its creaminess.
Don’t hesitate to substitute ingredients based on what you have on hand. For instance, swap the ham for chicken or even cooked bacon for a different twist!
