Directions to follow
Boil the potatoes: Start by boiling the diced potatoes in a large pot of salted water until they’re tender, about 15-20 minutes. Drain and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy, then set aside.
Cook the meat: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef or lamb until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add the vegetables: Stir in the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes. Next, add the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, and dried thyme. Cook until the vegetables are tender and the mixture thickens, about 5-7 minutes.
Assemble the pie: Spread the meat mixture evenly in the bottom of a greased baking dish. Spoon the creamy mashed potatoes over the meat layer, spreading them to cover the surface completely. Finally, sprinkle the shredded cheddar cheese on top.
Bake: Place the baking dish in your preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the pie is heated through.
Cool and serve: Allow the pie to cool for a few minutes before slicing into portions and enjoying!
Best ways to enjoy it
Serving your Potato Pie with Meat can be a fun and creative endeavor! Consider garnishing with fresh herbs like parsley or chives for a pop of color and flavor. Pair it with a crisp green salad or steamed broccoli to balance the richness. Some crusty bread on the side can soak up any remnants of deliciousness left on the plate.
Storage and reheating tips
To keep your delicious Potato Pie fresh, store any leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze the pie before baking; wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, simply defrost in the refrigerator overnight and bake as directed. Always ensure food is heated to an internal temperature of 165°F before consuming leftovers.
Helpful cooking tips
- Make it a day ahead: This dish can be made in advance and baked fresh just before serving. The flavors deepen overnight in the fridge.
- Try a different cheese: While cheddar is a classic choice, experimenting with different cheese like mozzarella or Gouda can add a unique twist.
- Add herbs: Fresh herbs can elevate the flavor profile. Consider stirring in fresh basil or rosemary into the meat mixture.
Creative twists
There are numerous ways to make this Potato Pie your own! Consider adding spices like smoked paprika for a little kick, or use sweet potatoes instead of regular potatoes for a different flavor and texture. You can even turn it into a vegetarian option by using lentils or mushrooms in place of meat!
FAQ
How long does it take to prepare this dish?
Preparation time is about 15 minutes, with another 40-50 minutes of cooking and baking time, making it a total of around 1 hour.
Can I make this recipe gluten-free?
Yes! Just ensure that the Worcestershire sauce and any broth you use are gluten-free.
What meat alternatives can I use?
Ground turkey or chicken work well as leaner options. If you prefer a vegetarian dish, consider using lentils or chickpeas for protein!
This Potato Pie with Meat is not just a meal; it’s an experience that brings the family together, ensuring you feel fulfilled and satisfied. Enjoy crafting this culinary delight in your kitchen!
