Step-by-step instructions
Getting started on this potato soup is straightforward. Just follow these easy steps:
- Dump all the ingredients into your crockpot: the hashbrowns, cream cheese, cream of chicken soup, chicken stock, onion soup packet, minced garlic, mustard powder, celery salt, and pepper.
- Set your crockpot to high and let it cook for 6 hours.
- During the last hour, prepare the bacon until crispy, then add a spoonful of the drippings to the soup.
- Just before serving, stir in the cheddar cheese until melted and creamy.
Best ways to enjoy it
Now that you’ve got a pot full of delicious potato soup, how do you serve it? You can ladle it into bowls and top it off with crispy bacon bits, a sprinkle of chives, or even a dollop of sour cream. To complement the richness of the soup, consider serving it with a garden salad or some crusty bread for dipping.
Pairing it with a light, fruity wine can also elevate the experience, making for a delightful meal.
Storage and reheating tips
Leftovers are one of the perks of making a big batch of potato soup! To store, simply keep the soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it. Make sure to use a freezer-safe container, and it should last for up to 3 months. When it’s time to reheat, gently warm it on the stove or in the microwave, adding a splash of stock or milk if it has thickened.
Helpful cooking tips
To make your potato soup even better, consider these pro tips:
- Prep in advance: Chop your ingredients the night before for a quicker prep time in the morning.
- Experiment with spices: Don’t be afraid to customize the flavor; a touch of paprika or cayenne can add a nice kick.
- Blend it for a different texture: If you prefer a smoother soup, use an immersion blender before adding the cheese.
Creative twists
Looking to shake things up? Here are a few variations you can try:
- Cheesy bacon chowder: Load up on the cheese and add some corn for extra sweetness.
- Vegan version: Swap the cream cheese for cashew cream and use vegetable stock instead of chicken stock.
- Herb-infused: Stir in fresh herbs like thyme or rosemary just before serving for an aromatic twist.
FAQ
How long does it take to make potato soup?
This potato soup takes about 6 hours in the crockpot, but the prep time is less than 10 minutes.
Can I use fresh potatoes instead of hashbrowns?
Absolutely! If you prefer fresh potatoes, peel and dice them, but know that you may need to adjust the cooking time accordingly.
Can I freeze the potato soup?
Yes! Store in a freezer-safe container for up to 3 months. Just remember to leave some space for expansion as it freezes.
Embrace the convenience and flavor of this delightful potato soup and make it your own! Happy cooking!
