Potatoes with Eggs combines simple ingredients into a comforting dish that’s perfect for any meal. This recipe is a reflection of my childhood, where hearty breakfasts reigned supreme. Whether you’re looking for a quick weeknight dinner or a filling brunch to share with family, this dish checks all the boxes. Its homestyle flavor and easy preparation mean it’s a meal that can easily become part of your regular rotation.

Why you’ll love this dish

There are countless reasons to add Potatoes with Eggs to your cooking repertoire. For starters, it’s incredibly budget-friendly; all you need are a few pantry staples. Plus, this dish is versatile and can be served at any time of day. Packed with protein from the eggs and hearty carbohydrates from the potatoes, it’s a filling option that will keep you satisfied.

What makes it even better? It’s a one-pan wonder that minimizes cleanup, making it perfect for busy evenings or lazy weekends when you want something comforting but effortless.

“This is a staple in our house! It’s quick to make, and the kids absolutely love it. We often customize it with cheese or different veggies!” – A happy reader

Step-by-step overview

Preparing Potatoes with Eggs is a breeze! The process starts with some simple chopping, followed by a few minutes of cooking. In no time, you’ll have a beautifully cooked dish that’s great for sharing. You won’t just be cooking; you’ll be putting together a meal that satisfies your taste buds while inviting everyone to the table.

What you’ll need

Here’s what you’ll gather to create this delicious dish:

• 4 medium potatoes
• 4 eggs
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Feel free to swap the olive oil for butter or use sweet potatoes for a different flavor profile!