Step-by-step instructions
- Start by heating the olive oil in a large skillet over medium heat.
- Once hot, add the chopped onion and diced potatoes. Season generously with salt and pepper. Sauté for about 10-12 minutes, stirring occasionally, until the potatoes are tender and golden.
- Use a spoon to make small wells in the mixture. Crack an egg into each well.
- Cover the skillet and allow the eggs to cook until they reach your desired doneness—around 5-7 minutes for soft yolks.
- Once cooked, garnish with chopped parsley and serve warm.
Best ways to enjoy it
Potatoes with Eggs can be enjoyed in a variety of ways. For a delightful brunch, serve it with crusty bread or a side salad. You could dress it up with some avocado slices or grated cheese for extra richness. If you’re looking to jazz things up a bit, consider pairing it with hot sauce or a dollop of sour cream. Each serving is an opportunity to customize it to your liking!
How to store
To keep your leftovers fresh, allow the dish to cool completely before transferring it to an airtight container. It will stay good in the fridge for about 3-4 days. If you wish to freeze it, place the cooled dish in a freezer-safe container, where it can last up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator and gently reheat in a skillet or microwave until warmed through.
Helpful cooking tips
- For extra flavor, consider adding minced garlic or spices like paprika and cayenne pepper during cooking.
- Make sure your skillet is properly oiled to prevent sticking, especially when frying the eggs.
- If you like your eggs runnier, check them at the 5-minute mark to adjust cooking time based on your preference.
Creative twists
Want to give your Potatoes with Eggs a spin? Here are a few variations you can try:
- Herb Infusion: Add fresh herbs like thyme, rosemary, or dill to the potatoes for an aromatic kick.
- Cheesy Delight: Mixing in some shredded cheese before adding the eggs can create a delightful cheesy layer.
- Spicy Kick: Top with jalapeños or mix in chorizo for a spicy variation that will wake up your taste buds!
FAQ
What’s the prep time for this recipe?
The total prep time is about 10 minutes, with a cooking time of around 20 minutes. Overall, you can have this dish ready in just about 30 minutes!
Can I use different vegetables?
Absolutely! Feel free to incorporate other vegetables like bell peppers, zucchini, or spinach. Just be mindful of cooking times, as some veggies may require adjustments.
How should I store leftovers safely?
Store any leftovers in an airtight container in the refrigerator for 3-4 days. If needed, reheat gently to ensure safe consumption. If freezing, make sure to label and date your container.
Feel free to dive into this easy and delightful recipe, and don’t hesitate to customize it to suit your tastes! Enjoy!
