Praline Crunch

Step-by-step instructions

Follow these easy steps to create your own delicious batch of Praline Crunch:

Preheat your oven to 250°F (120°C).
In a large mixing bowl, toss together the Crispix cereal and pecan halves.
In a saucepan, combine sugar, corn syrup, butter, and vanilla over medium heat. Stir until it comes to a boil.
Let it boil for about 1 minute, then take it off the heat and stir in the baking soda.
Pour the caramel mixture over the cereal and nuts, ensuring everything is well-coated.
Spread the mixture onto a baking sheet lined with parchment paper for easy cleanup.
Bake for 1 hour, stirring every 15 minutes to ensure even coating and crunchiness.
Once baked, allow it to cool completely before breaking it into pieces and enjoying!

Best ways to enjoy it

Praline Crunch is versatile and can be enjoyed in many ways! Here are some of the best serving suggestions:

Serve it in a decorative bowl as a yummy snack at parties.
Gift it in mason jars with a ribbon for a homemade treat.
Pair it with a scoop of vanilla ice cream for a delightful dessert.
Crumble it over yogurt or smoothie bowls for a crunchy breakfast addition.

Keeping leftovers fresh

To store your Praline Crunch, let it cool completely and then transfer it to an airtight container. It typically stays fresh for up to two weeks at room temperature. If you want to keep it longer, you can freeze it! Just make sure it’s well-sealed in a freezer-safe bag or container, and it should last for a couple of months. Remember to allow it to come to room temperature before enjoying it again, as this helps restore the delightful crunchiness.

Pro chef tips

Here are some insider tips to ensure your Praline Crunch turns out beautifully every time:

For an extra depth of flavor, consider toasting your pecans before adding them in. Just a light roasting in a dry skillet for a few minutes will do the trick!
Make sure to stir the caramel mixture consistently to prevent burning, and keep an eye on it as it approaches the boiling point.
If you want to make a larger batch, just double the ingredients, but make sure to bake it in two separate trays for even cooking.

Creative twists

Feel free to get adventurous with your Praline Crunch! Here are some variations you might consider:

Use different cereals like Rice Chex or Cheerios for a unique twist.
Swap in chocolate chips or toffee bits for added sweetness.
Incorporate spices like cinnamon or nutmeg into the caramel mixture for a warm flavor enhancement.
Try adding dried fruits, such as cranberries or raisins, for a pop of color and taste.

Common questions

How long does it take to prepare?
Preparation takes about 15-20 minutes, plus an hour for baking.

Can I use a different type of nut?
Absolutely! You can experiment with any nuts you have on hand, from almonds to macadamia nuts.

Is there a gluten-free version?
If you choose gluten-free Crispix, this recipe can easily be made gluten-free.

Can I store it in the fridge?
Storing it at room temperature is best for retaining the crunch. However, if you live in a very humid area, the fridge can help preserve it, just be aware it may lose some crunchiness.