Step-by-step instructions
Follow these easy steps to create a mouthwatering dish:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour with a pinch of salt and pepper.
- In another bowl, beat the eggs until well mixed.
- In a third bowl, add the crushed pretzels ready for the coating.
- Dredge each chicken breast in the flour mixture, dip it in the eggs, and then coat generously in the crushed pretzels.
- Heat oil in a skillet over medium heat. Fry the chicken breasts until they’re golden brown on both sides.
- Transfer the intentionally crispy chicken to a baking dish and bake for 20-25 minutes until fully cooked.
- To prepare the sauce, combine the mustard and shredded cheddar cheese in a saucepan over low heat, stirring until melted and smooth.
- Serve the baked chicken topped with a generous drizzle of mustard cheddar sauce.
Best ways to enjoy it
Serving Pretzel Chicken is an opportunity for creativity! Arrange the chicken on a large platter, drizzling the tangy sauce generously over the tops. You can serve it alongside crunchy coleslaw or crispy fries to complement the dish’s textures. A fresh green salad or roasted vegetables can also add a vibrant touch. Don’t forget some crusty bread for dunking any extra sauce!
Keeping leftovers fresh
To store your Pretzel Chicken, allow it to cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. When it’s time to reheat, simply place the chicken in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. If you have extra sauce, store it separately in the refrigerator and reheat it gently on the stove or in the microwave.
Helpful cooking tips
For a satisfying crunch and extra flavor, consider adding spices like paprika or garlic powder to the flour mixture. If you want to save time, you can crush the pretzels in a food processor to get a finer crumb. Also, remember to keep the oil at a steady temperature while frying; too hot, and the chicken will burn, too cool, and it will soak up unwanted grease!
Creative twists
Feeling experimental? You can swap out the cheddar for pepper jack cheese for a spicy kick, or even try adding some chopped herbs like parsley or rosemary into your crushed pretzels for a fresh flavor. For a healthier version, try baking instead of frying, brushing the chicken breasts with olive oil before coating and baking until golden brown.
FAQs
How long does it take to prepare?
The total time for preparing and cooking Pretzel Chicken with Mustard Cheddar Sauce is about 45 minutes, making it a great option for a quick dinner.
Can I substitute the mustard?
Yes, if mustard isn’t your thing, feel free to use honey mustard, barbecue sauce, or even ranch dressing for the sauce!
Is it safe to freeze the leftovers?
Absolutely! You can freeze leftovers for up to 2 months. Be sure to wrap the chicken well in plastic wrap or foil before placing it in a freezer bag.
This Pretzel Chicken with Mustard Cheddar Sauce is a delightful dish that checks all the boxes—tasty, satisfying, and reliable for any occasion! Give it a try, and watch it become a new favorite in your home!
