Directions to Follow
Here’s how to prepare your mouthwatering Pretzel-Crusted Chicken:
Preheat and prep: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later. In three shallow bowls, place crushed pretzels, flour, and whisk together eggs and milk.
Season the chicken: Sprinkle salt and pepper on both sides of the chicken breasts. Begin your dredging process: coat each piece in flour, dip it into the egg mixture, and then thoroughly coat it in crushed pretzels.
Sear the chicken: Heat vegetable oil in a skillet over medium-high heat. Once hot, add chicken breasts and sear each side for 3-4 minutes until golden and crisp. Once seared, transfer the chicken to your prepared baking sheet.
Bake: Place the baking sheet in the oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accurate readings!
Make the sauce: While the chicken bakes, melt butter in a saucepan over medium heat. Whisk in flour for about 1-2 minutes, then pour in the milk. Keep whisking until the sauce thickens. Reduce the heat, then add shredded cheddar and Dijon mustard, stirring until it transforms into a creamy sauce.
Plate and serve: Let the chicken rest for a few minutes after baking. Finally, plate your chicken and pour that delightful sauce over the top. It pairs beautifully with roasted vegetables, creamy mashed potatoes, or a simple green salad.
Best Ways to Enjoy It
When it comes to serving Pretzel-Crusted Chicken, the options are endless. For a complete meal, try pairing it with roasted veggies or a side of fluffy mashed potatoes to soak up the extra sauce. Craving something lighter? A fresh green salad or steamed broccoli adds a nice crunch. For a touch of elegance, garnish with chopped parsley or a sprinkle of paprika.
Keeping Leftovers Fresh
Storing leftovers from this delicious chicken dish is easy. Place any uneaten chicken and sauce in an airtight container and refrigerate for up to 3 days. If you want to save it longer, freeze the chicken (but separate it from the sauce, which is best fresh). Just be sure to freeze in a freezer-safe container and consume within 2 months for the best quality. Always reheat to at least 165°F (74°C) to ensure it’s safe!
Helpful Cooking Tips
For the best results, here are a few pro tips:
Evenly crush pretzels: Make sure you crush the pretzels into uniform pieces for an even coating. You can use a food processor or place them in a bag and crush them with a rolling pin.
Don’t rush the sear: Allow each side of the chicken to get nice and golden. This not only enhances flavor but also locks in moisture.
Adjust the cheese: Feeling adventurous? You can blend different types of cheese for greater depth of flavor.
Creative Twists
Variations on this recipe can lead to delightful new meals. Consider trying:
Spice it up: Mix in some cayenne pepper or smoked paprika with the crushed pretzels for a kick.
Herb infusion: Add fresh herbs like thyme or rosemary to your flour mixture for an aromatic twist.
Vegetarian option: Swap chicken for eggplant slices or zucchini for a delicious vegetarian version that still packs a crunch.
Common Questions
How long does it take to prepare this dish?
In total, expect about 45 minutes from start to finish, including prep and cooking time.
Can I use different types of cheese?
Absolutely! Feel free to experiment with other cheeses, though sharp cheese provides a great depth of flavor.
Can I make this ahead of time?
You can prepare the chicken and the sauce separately in advance, but it’s best to bake and combine them just before serving for optimal texture.
This Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce is not just a meal; it’s an experience. Grab your apron and give this crowd-pleaser a try; your taste buds will thank you!
