Step-by-step instructions
Follow these simple steps to prepare your Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment.
- Set up three bowls: one with crushed pretzels, one with flour, and one with eggs whisked together with milk.
- Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip it in the egg mixture, and then coat it with the crushed pretzels.
- Heat the vegetable oil in a skillet over medium-high heat. Sear the chicken for about 3-4 minutes on each side until nicely browned. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- For the sauce, melt the butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour and cook until bubbly and slightly golden. Gradually add the milk, whisking until thickened. Lower the heat, and add the cheddar, stirring until melted. Mix in the Dijon mustard, season with salt and pepper.
- Allow the chicken to rest briefly, then serve, drizzling the creamy sauce over the top.
How to serve Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce
Serving this dish is as much fun as preparing it! For a colorful plate, consider pairing the chicken with roasted vegetables or a fresh side salad. You can also serve it alongside garlic mashed potatoes or creamy coleslaw to bring in a bit of contrast. For an appetizer twist, slice the chicken into strips and serve it with the creamy mustard cheddar sauce for dipping. The possibilities are endless!
Storage and reheating tips
If you happen to have leftovers (a rarity in my household!), storing them is a breeze. Place any uneaten chicken and sauce into airtight containers and store them in the refrigerator for up to 3 days. To reheat, simply pop the chicken in the oven at a low temperature until warmed through. If you prefer to freeze it, wrap the chicken tightly in plastic wrap and transfer the sauce to a freezer-safe container; it can last up to 3 months in the freezer. Always ensure food is handled safely by cooling it down before refrigerating or freezing.
Helpful cooking tips
Here are a few pro tips to elevate your Pretzel-Crusted Chicken game:
- Make sure to really crush those pretzels; a mix of fine and chunky pieces can provide varied crunch.
- If you like added flavor, toss some garlic powder or paprika into the flour before dredging the chicken.
- Exactly timing the searing process is crucial; don’t crowd the pan, and allow the chicken to form a nice crust before flipping.
Creative twists
Want to switch things up? Here are a few variations to try:
- For a spicy kick, add cayenne pepper to the pretzel coating or whisk in some hot sauce into the sauce.
- Use flavored pretzels, like cheese or honey mustard, for added depth and unique taste.
- If you’re looking for lighter options, substitute the all-purpose flour with almond flour for a low-carb twist.
Common questions
What is the prep time for this recipe?
You’ll spend about 15-20 minutes prepping the ingredients before cooking.
Can I use a different cheese in the sauce?
Absolutely! Feel free to experiment with gouda, Monterey Jack, or even a smoked cheese for a different flavor profile.
How do I ensure my chicken stays juicy?
Searing the chicken creates a beautiful crust that locks in moisture. Always let the chicken rest before slicing to ensure all the juices stay inside.
Enjoy making and savoring your Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce! It’s a comfort dish that promises to become a beloved part of your culinary repertoire.
