Pretzel Salad with Raspberry Jello Topping

Step-by-step instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix the crushed pretzels, melted butter, and 1/2 cup granulated sugar. Stir until well combined.
Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
Bake the crust for 10 minutes. Once done, let it cool completely.
In a large mixing bowl, combine the softened cream cheese with the remaining 1/2 cup granulated sugar. Beat until the mixture is smooth and creamy.
Gradually add the powdered sugar, mixing thoroughly after each addition.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until blended.
Spread this creamy mixture evenly over the cooled pretzel crust.
In another bowl, dissolve the raspberry Jello in 2 cups boiling water, stirring well until it’s fully dissolved.
Allow the Jello to cool slightly for about 10 minutes, but don’t let it set.
If you’d like, sprinkle the fresh raspberries over the cream cheese layer.
Carefully pour the cooled Jello over the cream layer.
Refrigerate for at least 4 hours or until the Jello is completely set.
Once set, slice into squares and serve chilled.

Best ways to enjoy it

To serve your Pretzel Salad with Raspberry Jello Topping, slice it into squares and consider garnishing with a dollop of whipped cream. Pair it with a light, fruity beverage or even a scoop of vanilla ice cream for an extra indulgence. Its attractive layers are sure to impress, making it perfect for birthdays, holidays, or casual summer cookouts.

Keeping leftovers fresh

Having leftovers? Store any remaining Pretzel Salad in the refrigerator, covered tightly with plastic wrap or in an airtight container. It should stay fresh for up to 3 days. Try to avoid freezing it, as the texture of the whipped cream and jello may not hold up well after thawing.

Pro chef tips

For a crunchier crust, bake it a bit longer—up to 15 minutes—just keep an eye on it so it doesn’t burn.
Ensure the cream cheese is very soft before whipping—leave it out at room temperature for a bit if needed.
You can experiment with different Jello flavors, or even use a sugar-free version, adapting the dessert to fit various dietary preferences.

Creative twists

Feel free to switch up the flavor profile of the Pretzel Salad! Consider using strawberry or cherry Jello for a different taste experience. You can also add other fruits as toppings—sliced strawberries, blueberries, or even a sprinkle of coconut will add a delightful twist.

Common questions

What is the prep time for this recipe?
The total prep time is about 20 minutes, but remember, you’ll need to refrigerate the salad for at least 4 hours to allow the Jello to set.
Can I use low-fat cream cheese or whipped cream?
Yes, you can use low-fat versions, but keep in mind this might slightly alter the texture and richness of the dessert.
Is it safe to eat if left out?
Since this dessert contains dairy, it’s best kept refrigerated. If it’s left out at room temperature, it should be consumed within 2 hours for safety.