Step-by-step instructions
Rest the steak: Let your prime rib steak sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.
Season generously: Sprinkle a generous amount of salt, black pepper, and garlic over both sides of the steak.
Heat the skillet: Place a heavy skillet over high heat until it’s very hot.
Sear the steak: Add the seasoned steak to the pan and sear for 3 to 4 minutes on each side until a deep brown crust forms.
Baste with butter: Add a pat of butter and your choice of fresh herbs to the skillet. Baste the steak for 1 minute using a spoon to pour the melted butter over the top.
Cook to doneness: Lower the heat slightly and continue cooking until the steak reaches your desired level of doneness (medium-rare is typically best).
Rest before slicing: Once cooked, let the steak rest for 5 to 10 minutes before slicing. This step is key to keeping it juicy.
Serve and enjoy: Serve hot, paired with au jus or creamy horseradish.
Best ways to enjoy it
When it comes to serving prime rib steak, simplicity is key. Slice the steak against the grain for optimum tenderness and plate it with rich sides like garlic mashed potatoes or grilled asparagus. Pair it with a bold red wine or a refreshing salad to balance out the meal. For a unique twist, consider topping with sautéed mushrooms or a dollop of herb butter.
Storage and reheating tips
Got leftovers? Store any uneaten steak in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat to maintain juiciness. Alternatively, you can slice the steak and include it in salads or sandwiches for a delicious next-day meal. If you’re planning to freeze, wrap the steak tightly in plastic wrap and then foil. It can last up to 3 months in the freezer.
Helpful cooking tips
- Choose the right cut: Opt for a well-marbled cut for maximum flavor and tenderness.
- Resting is critical: Don’t skip the resting phase; it’s vital for juicy steak.
- Invest in a meat thermometer: This tool takes the guesswork out of determining doneness.
Creative twists
Feel like switching it up? Try rubbing the steak with different herbs like oregano or smoked paprika for a flavorful changes. For a spicy kick, consider adding crushed red pepper flakes to your seasoning mix. You can also switch out the butter for a flavored compound butter or serve with a chimichurri sauce for an Argentinian twist.
FAQ
How long should I let my steak rest before cooking?
Allow your prime rib steak to rest at room temperature for about 30 minutes. This helps it cook evenly.
Can I use other cuts of steak for this recipe?
While this recipe is designed for prime rib, other thick cuts like ribeye or sirloin can work, though they may require slightly different cooking times.
What’s the best way to know if my steak is cooked perfectly?
Using a meat thermometer is the most reliable method. For medium-rare, aim for an internal temperature of 130°F (54°C).
How do I store leftover prime rib steak?
Store the leftover steak in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Cooking prime rib steak at home is not just a culinary task; it’s an opportunity to create memorable moments at your dining table. With this guide in hand, you’re set to impress everyone with a dish that’s as delicious as it is visually stunning. Enjoy your cooking adventure!
