Cooking Method
Cook the Prime Rib Steak: Season the steak liberally with salt and pepper, adding optional garlic powder for an extra kick. Sear it in a hot pan with a splash of oil for about 2–3 minutes per side, adjusting based on your preferred level of doneness. Add a pat of butter at the end and allow it to melt over the steak. Let it rest for 5 minutes before slicing to maintain its juiciness.
Soft-Boil the Eggs: Bring a pot of water to a gentle boil. Gently place the eggs into the water and let them cook for 7 minutes for a perfect jammy yolk. Transfer the eggs to an ice bath to stop the cooking, peel them, and slice them in half before seasoning with salt and black pepper.
Cook the Green Beans: In a steamer basket, steam the green beans for 4–5 minutes until they are bright green and tender yet still crisp. Season with a pinch of salt and a drizzle of olive oil if desired.
Cook the Carrots: Similarly, steam the carrot sticks for about 6–8 minutes until they are soft. Don’t forget to season lightly with salt.
Assemble the Plate: Start with a portion of the sliced prime rib steak as the star attraction. Artfully place the soft-boiled eggs, vibrant green beans, and tender carrots around it. A drizzle of olive oil can add an additional layer of richness and flavor to the presentation.
Best Ways to Enjoy It
Serving this dish is where your creativity can shine. Arrange the steak, eggs, and vegetables neatly on a warmed plate and garnet with fresh herbs for an added touch. For a heartier meal, consider pairing it with a light salad drizzled with a citrus vinaigrette. A glass of robust red wine can also complement the flavors beautifully, elevating your dining experience.
How to Store & Freeze
If you find yourself with leftovers (which can be a rarity!), ensure safe storage by placing the components in airtight containers. The prime rib can be refrigerated for up to 3 days; reheat gently in the microwave or on a skillet to maintain juiciness. The vegetables should ideally be enjoyed fresh, but if you have extra, they can last up to 2 days. Freezing is not recommended for the eggs, but you can freeze any unprepared steak if needed.
Helpful Cooking Tips
To enhance your dish, be sure to let your steak reach room temperature before cooking for the best sear and flavor. If you’re short on time, opt for pre-cut vegetables—nothing wrong with taking a shortcut occasionally! Lastly, don’t rush the resting phase of the steak; it truly makes a difference in tenderness.
Creative Twists
For those wanting to play around with flavors, consider adding a dollop of horseradish cream alongside the steak for a zing. Or, swap the green beans for asparagus when in season for a delightful twist. If you’d like to take a leap into international flavors, sprinkle some za’atar on the vegetables or steak before serving.
Common Questions
Can I use a different cut of meat for this recipe?
Absolutely! While prime rib is a luxurious choice, cuts like ribeye or sirloin would also work well. Just adjust the cooking time according to the thickness.
How can I make the eggs easier to peel?
Using older eggs can actually help make peeling easier. After boiling, the ice bath is essential as it shrinks the egg from the shell, making it easier to remove.
What if I want to make it ahead of time?
You can prep everything in advance and store it covered in the refrigerator. Just reheat the steak and steam the vegetables before serving for the best taste and texture.
