Puerto Rican Bread Pudding

Step-by-step instructions

Let’s get cooking! Here’s how to prepare this delightful bread pudding:

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
Cut the stale bread into cubes and evenly distribute them in the greased dish.
In a large bowl, combine the eggs, evaporated milk, condensed milk, whole milk, brown sugar, vanilla, and cinnamon. Whisk these ingredients together until you have a smooth mixture.
Pour the liquid mixture over the bread cubes, ensuring they are thoroughly soaked.
Let this sit for about 10 minutes to allow the bread to absorb the liquid.
Sprinkle the raisins over the top of the mixture.
Bake in the preheated oven for 45-50 minutes or until the center is firm and the top is golden brown.
Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.

How to enjoy Puerto Rican bread pudding

When it comes to serving this delightful dessert, there are endless possibilities! For a classic touch, consider serving it warm with a scoop of vanilla ice cream melting into its warm custard. Alternatively, drizzle caramel sauce over the top for a decadent twist. Fresh berries or a sprinkle of powdered sugar can add a burst of color and freshness to your presentation. Pair it with a strong cup of coffee for a comforting afternoon snack or enjoy it as an indulgent dessert after dinner.

Keeping leftovers fresh

To store your Puerto Rican bread pudding, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing individual portions wrapped in plastic wrap and then placed in a freezer-safe bag. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently in the oven or microwave, ensuring it’s heated through.

Helpful cooking tips

If you want to add a touch of citrus, consider mixing in some orange zest to the custard mixture for a refreshing flavor twist.
For an extra-decadent bread pudding, feel free to substitute half of the whole milk with cream. This will make it even richer and more indulgent!
Make sure to let the pudding rest after baking; this will help it set up nicely and make it easier to cut into squares.

Creative twists to try

If you’re looking for ways to personalize your bread pudding, consider some of these variations:

Chocolate Chip Bread Pudding: Add semi-sweet chocolate chips for a dessert that’ll satisfy any sweet tooth.
Nutty Delight: Incorporate chopped walnuts or pecans for a delightful crunch.
Tropical Flavor: Substitute raisins with coconut flakes or pineapple for a fun twist.

FAQs

What is the prep time for this recipe?

The prep time is about 15 minutes, plus an additional 45-50 minutes for baking.

Can I use fresh bread instead of stale?

Yes, but stale bread works best because it absorbs the custard mixture better, resulting in a firmer texture.

How can I make this recipe gluten-free?

You can use gluten-free bread to make a delicious gluten-free version of this bread pudding. Ensure that all other ingredients (like the milks and sugars) are gluten-free as well.

Enjoy the mouthwatering experience of making Puerto Rican bread pudding, a dish that carries the warmth of tradition in every bite!