Directions to Follow
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the ground beef, crumbled bacon, and shredded pepper jack cheese. Mix thoroughly.
- In a separate small bowl, whisk together the mayonnaise, Sriracha sauce, and honey until well combined.
- Roll out the biscuit dough on a flat surface and cut each biscuit in half.
- Flatten each half of the dough and place a generous spoonful of the beef mixture in the center.
- Fold the edges of the dough over the filling and seal by placing them seam side down in the prepared baking dish.
- Repeat the process with the remainder of the dough and filing until all are assembled.
- Once all rolls are in the dish, brush the tops with the Sriracha mayo mixture.
- Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown and cooked through.
- Enjoy while hot for the ultimate experience of gooey, spicy, cheesy goodness!
Best Ways to Enjoy It
To serve Pull-Apart Bang-Bang Bacon Pepper Jack Burger Rolls, think about accompanying them with some fresh sides. They pair beautifully with a simple green salad dressed in vinaigrette or crispy sweet potato fries for a fun twist. You can also offer additional dipping sauces on the side, such as ranch or extra Sriracha mayo, for those who love an extra kick.
Storage and Reheating Tips
If you have any leftovers (though they may not last long!), store them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. If you want to freeze them, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to a month, making them an excellent make-ahead option!
Pro Chef Tips
For the best results, consider pre-cooking the ground beef with your favorite spices for an extra boost of flavor. Don’t skip the crumbled bacon, as its crispy texture adds amazing depth. And be sure to brush the tops with the Sriracha mayo mixture before baking for a beautiful glaze that enhances both taste and presentation.
Creative Twists
Switch up the flavor profile by adding sautéed onions or jalapeños for an even bigger kick. If you’re looking for vegetarian options, try substituting black beans for the ground beef and adding more vegetables. The biscuits could also be switched for a whole-wheat version if you’re aiming for a healthier choice.
FAQs
What’s the prep time for these rolls?
The prep time is about 15-20 minutes, and the total cooking time is around 25-30 minutes.
Can I use other types of cheese?
Absolutely! Feel free to experiment with cheeses like cheddar, mozzarella, or even a spicy queso for a different flair.
How do I store leftovers safely?
Make sure to cool the rolls to room temperature before placing them in an airtight container. They can be stored in the fridge for 3 days or in the freezer for up to one month.
